Paul Williams has lived an extraordinary life. He's a songwriter who's written songs performed by Three Dog Night, Tiny Tim, The Carpenters, and David Bowie. On the latest episode of Bullseye we get into it all: Falling out of airplanes. Dressing as an Orangutan from Planet of the Apes on Carson. The simple genius of Kermit the Frog's Rainbow Connection, which was surprisingly complicated to write.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Kultur & Gesellschaft
Bullseye with Jesse Thorn Folgen
Bullseye is a celebration of the best of arts and culture in public radio form. Host Jesse Thorn sifts the wheat from the chaff to bring you in-depth interviews with the most revered and revolutionary minds in our culture. Bullseye has been featured in Time, The New York Times, GQ and McSweeney's, which called it "the kind of show people listen to in a more perfect world."
Folgen von Bullseye with Jesse Thorn
1035 Folgen
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Folge vom 19.11.2024Paul Williams
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Folge vom 15.11.2024Tavi GevinsonTavi Gevinson is a very talented actor and writer. She was just fifteen years old when she founded the fashion magazine Rookie, a smash success that is still beloved today. She returns to the show to talk about some of her new projects, what impacts social media has had on her career and how she dealt with the pressure of being called a wunderkind.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 12.11.2024Connie ChungConnie Chung is a TV legend. She is an Emmy-winning newscaster and interviewer, and the first Asian American to host a major network news show. She chronicles her life and career in her new book Connie: A Memoir. Connie joins Bullseye to talk all about her memoir, what she misses the most about reporting the news, and the wonder of the modern standing desk.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 08.11.2024Food writer and chef J. Kenji López-AltJ. Kenji López-Alt is a food writer and chef. He wrote the books The Food Lab and The Wok: Recipes and Techniques. The holidays are coming up – if you're looking for some new recipes to try, some of our favorites at Bullseye include López-Alt's roasted potatoes, chocolate chip cookies and standing prime rib. Making your own mayonnaise the López-Alt way only takes two minutes! A version of this interview originally aired in March of 2022. Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy