Bullseye with Jesse Thorn Folgen

This weekend on the show: Steven Van Zandt! Of course, you might know him better as Little Steven, a guitarist for Bruce Springsteen's E Street Band, or as Silvio Dante, Tony Soprano's right-hand man. He's a singer, an actor, a guitar player, a famous wearer of head scarves. A man of many talents! He recounts all that in Unrequited Infatuations: A Memoir, and he tells us all about it. The months-long tours, recording sessions, international fame, the ups, the downs... and, of course, the many, many head scarves.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Amy Schumer is, of course, the creator and star of the hit sketch show Inside Amy Schumer. She also wrote and starred in the critically acclaimed romcom Trainwreck and has taped several comedy specials. She has been nominated for Emmys, Grammys, Golden Globes, a Tony, and even won a Peabody award for Inside Amy Schumer. Amy's newest project is a semi-autobiographical television comedy called Life & Beth. She wrote, directed, created, and stars in the show. Life & Beth is intense, probing, and a little unpredictable. Amy talks with us about the new show and what inspired her to create it. She also shares why she said yes to maybe one of the most stressful jobs in showbiz, hosting the Oscars. Plus, she talks about her work in stand-up and how her comedy has evolved over the years.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

J. Kenji López-Alt is a chaf and food writer who has written for the New York Times, Cook's Illustrated, Serious Eats, and more. A lot of his recipes perfect the staples including steak, potatoes, beans, eggs, mayo, and mushroom soup. If you are a home cook, odds are you have a recipe from Kenji you swear by. In 2015, he compiled a lot of his signature recipes in his award winning book The Food Lab: Better Home Cooking Through Science . This year, López-Alt has followed up The Food Lab with a very different kind of cookbook. It is called The Wok: Recipes and Techniques. It is nearly 700 pages and includes not only recipes but a guide to acquainting, understanding, and eventually mastering one of the most versatile pans in the kitchen. J. Kenji López-Alt talks with Jesse about the new book and some of his favorite meals to make with a wok. He also shares how he used science to make the perfect chocolate chip cookie. Plus, he talks about how he balances inclusivity and appropriation when making recipes from other countries.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy