Business Daily Folgen

We look at the disruptive models of educating young minds across the globe. Is traditional schooling, the detailed study of literature, history, and science really the best way to prepare for life and work? Marc Prensky tells us about less traditional methods - where students aren't always facing forward in the classroom, which makes a huge difference, according to the educational author and writer. We go to the Mpesa Foundation Academy in Kenya to hear about lessons accessible to everybody, which still manages to personalise lessons for each student. We learn their secret.(Image: Senior three high school students write words of encouragement on the blackboard for the upcoming 2019 National College Entrance Exam. Credit: VCG / Contributor)

A battle between the US and Latin American producers has ensued, to feed an increasingly beef-hungry world – mostly people in Asia. We assess who is dominating the meat market – and if our planet can afford to keep the herds grazing. Author of 'Red Meat Republic', Joshua Specht, tells us why the meat production line impressed industrialists and the middle classes - which helped the industry grown exponentially. And we speak to charity Friends of the Earth to hear how younger people relate - or don't - to eating meat, and the pattern of change in appetites. (Image: Raw Angus beef steaks. Credit: Reda & Co / Getty Images)

How companies and staff deal with death at work. Manuela Saragosa hears from Carina, an employee at a global marketing company who saw the mistakes her employer made when a colleague died. Kirsty Minford, a psychotherapist, describes how organisations can do better at dealing with death. And how do you approach your job if there's a real everyday risk of death? Lisa Baranik, assistant professor of management at the University at Albany School of Business, tells us what we can learn from firefighters.(Photo: Death at work, Credit: Getty Images)