Business Daily Folgen

Is Prime Minister Narendra Modi's tinkering with the reservation system nothing more than a bid to grab votes in the general election?India has long had a system of positive discrimination to enable people from lower castes to get political representation, government jobs and university places. But as Rahul Tandon reports, the Prime Minister's decision to broaden the quotas to include anyone from an economically deprived background, irrespective of caste, has proved divisive among voters.Ed Butler speaks to Ashwini Deshpande, economics professor at Ashoka University, who claims that Modi's move won't even help the underprivileged group it purports to. Plus former governor of the Reserve Bank of India, Raghuram Rajan, gives his considered opinion of the successes and failures of five years of economic policy under Modi.(Picture: An Indian voter queues to cast her vote; Credit: Money Sharma/AFP/Getty Images)

The video streaming service Netflix has announced a major push into Africa, with original series commissioned from around the continent.Netflix had already commissioned its first Nigerian original movie with 2018’s Lionheart, and a number of new projects have been announced, including the Zimbabwean musical animation Tunga. Ed Butler speaks to screenwriter Godwin Jabangwe about how he based it on the legends he heard as a child. Meanwhile Mahmoud Ali Balogun, a veteran Nollywood filmmaker, explains why he thinks Netflix will be good for the country's content creators. It won’t necessarily be smooth sailing for Netflix, however, as high data costs and poor connectivity mean many African viewers won’t get the same experience as those in more developed regions. Ed speaks to South African media analyst Arthur Goldstuck, and Hassana, a young Netflix user in north-western Nigeria.(Picture: the Netflix logo; Credit: Pascal Le Segretain/Getty Images)

This global food staple used to account for half of some people's income. Dr Kaori O’Connor a food anthropologist at University College, London, explains how it became central to so many of our diets. Plus we’ll hear from Dominique Anract, President of the National Confederation of French Bakers who explains some of the rules of the bread industry. Renowned chef, Francisco Migoya tells us about recreating Roman loaves, and we hear from James Slater from Puratos who uses ancient grains to develop modern flours. Kevan Roberts spills the secrets of gluten-free baking and consultant Azmina Govindji tells us that carbs are not an evil that needs to be avoided.