We look at aluminium, a more dazzling metal than you may imagine. A sceptical Justin Rowlatt visits the lab of our perennial chemist, Andrea Sella, to find out why it is used in everything from drinks cans to packaging to insulation to window frames.This metal used to be incredibly rare, because it is so hard to extract from its ore, bauxite. We visit Britain's only aluminium smelter - in the Scottish Highlands - to find out why so much electricity is needed in the process.But once you have it, it can be used, recycled and re-used almost ad infinitum. As the stock of metal in circulation increases every year, we ask the world's biggest manufacturer of rolled aluminium sheets whether one day the world may not need to mine the metal at all any more.
And, as if that were not enough, we dispatch Justin to tour the world's biggest aluminium car body shop to find out why vehicle manufacturers are dropping the use of steel in favour of its lighter rival.(Photo: Aluminium bodied Range Rovers in production at the Jaguar Land Rover (JLR) plant in Solihull. Credit: Press Association)
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Folge vom 13.07.2014Elemental Business: Aluminium
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Folge vom 12.07.2014Elemental Business: HeliumHelium is the second most abundant element in the universe but very rare on earth. Professor Andrea Sella of University College London, explains to Justin Rowlatt the properties that make this inert gas so useful. He explains where it comes from and where it goes to.Washington correspondent, Jonny Dymond, is out in the wilds of the Texas pan-handle to explore the US national helium reserve. And, we hear from the head of General Electric's Magnetic Resonance Imaging division - one of the world's biggest users of helium - on why the gas is so important in the fight against many diseases.
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Folge vom 11.07.2014Elemental Business: PhosphorusIn the first of Elementary Business - a new series of programmes about the chemical elements - Justin Rowlatt asks whether phosphorus poses the biggest looming crisis that you have never heard of. Since 1945, the world's population has tripled. Yet the fact that we've still managed to feed all those mouths is in no small part thanks to phosphates. We mine them, turn them into fertiliser, and then spread them onto our fields, whence they are ultimately washed away into the ocean. Justin speaks to chemist Andrea Sella to find out just why phosphorus is so vital to sustaining life, and modern agriculture. He also hears from Jeremy Grantham, a voice from the world of high finance, who warns that pretty soon Morocco may find itself with the dubious honour of a near-monopoly of the world's remaining phosphate supplies. And Justin travels to the lowly town of Slough, near London, to take a look at one new way of staving off the dreaded day when the world eventually runs out of the stuff.(Photo: The Thames Valley sewage treatment facility at Slough, which can extract phosphorus)