What are you looking for when you're picking a place to eat? And how do you find it? Michelin stars or TikTok?You've heard them referenced on The Bear and maybe even looked out for them when deciding your next meal: Michelin stars. The prestigious one to three star rating system awarded to the best of the best in dining. But Americans are expected to spend 7% less on eating out this summer, and as menu prices increase, Brittany wonders: what really gets people into a restaurant these days?This is... Food for Thought. And for the next few weeks, we're looking at the way food and dining shape our communities and culture. Brittany talks with reporter and video host for The Times' Food section and New York Times Cooking, Priya Krishna, and Eater correspondent Jaya Saxena, to find out.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
Kultur & Gesellschaft
It's Been a Minute Folgen
Has it been a minute since you heard a thought-provoking conversation about culture? Brittany Luse wants to help. Each week, she takes the things everyone's talking about and, in conversation with her favorite creators, tastemakers, and experts, gives you new ways to think about them. Beyond the obvious takes. Because culture doesn't happen by accident.If you can't get enough, try It's Been a Minute Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/itsbeenaminute
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Folge vom 28.07.2025How do you find a good restaurant these days?
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Folge vom 25.07.2025Coldplaygate & our fear of being watchedWhether it's the Coldplay kiss cam or screenshots of dating profiles, it feels like any one of our private lives could inadvertently go public any minute now.A Coldplay concert kiss cam video went viral when one couple featured jumped away from each other and hid their faces. The internet quickly identified the concertgoers, and it turned the couple's life upside-down. It makes you think, though... could this happen to me, too?Brittany talks with Kate Wagner, architecture critic at The Nation, to discuss what this viral moment says about our eroding privacy in both public and private life, and how we've internalized casual surveillance. Do we all carry Coldyplay kiss cams in the form of our phones?Read Kate's article in Lux Magazine about why internet surveillance is killing eroticism here.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 23.07.2025Is Christianity cool again?For the first time, multiple Christian musicians are charting on the Billboard Hot 100 at the same time — and staying there for weeks. Has the mainstream found God?Brittany talks with University of Michigan-Dearborn Professor Emerita Dr. Deborah Smith Pollard and Christianity Today reporter Kelsey Kramer McGinnis to understand the multi-billion dollar machine behind the Christian Contemporary Music genre — who gets shut out, and why this holy conquering on the charts has the potential to impact your listening habits. Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 21.07.2025In search of a safe place to cry...What comes to mind when you think of third spaces? A place to be in community that's not a bar or a club? Try a diner...For New York Times writer and author, Erik Piepenburg, diners were and still are institutions for the LGBTQ+ community. In his book, Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants, Erik goes on a culinary tour of America to uncover why they've become such unique spaces. This is... Food for Thought. And for the next few weeks, we're looking at the way food and dining shape our communities and culture. Today, Erik joins Brittany to dive into the golden age of gay restaurants and how diners have been unsung staples of gay placemaking.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy