A special episode from our friends at NPR's Planet Money: A show all about the things we're obsessed with. Sam joins Planet Money co-host Karen Duffin to dig into obsessions including the Beyoncé of economics, an actual musician, Lubalin, finding deep inspiration in shallow web posts, and curried chicken. Also, we stage an intervention, and, we bring you Planet Money's first ever meditation to help you breathe deeply and let go. Just let it go. You can follow us on Twitter @NPRItsBeenAMin and email us at samsanders@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
Kultur & Gesellschaft
It's Been a Minute Folgen
Has it been a minute since you heard a thought-provoking conversation about culture? Brittany Luse wants to help. Each week, she takes the things everyone's talking about and, in conversation with her favorite creators, tastemakers, and experts, gives you new ways to think about them. Beyond the obvious takes. Because culture doesn't happen by accident.If you can't get enough, try It's Been a Minute Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/itsbeenaminute
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Folge vom 16.03.2021Can't Let It Go
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Folge vom 12.03.2021Our Pandemic YearWe take stock of a year that challenged us emotionally, culturally and politically. Sam talks to Hira Deol, a former contestant on Big Brother Canada, about what it was like to learn about the pandemic while sequestered away from the outside world. Plus, Sam chats with culture writer Anne Helen Petersen about the gradual return to our "normal" lives — and just how messy it's going to be. — Read the poem from this episode: "Small Kindnesses" by Danusha LamérisYou can follow us on Twitter @NPRItsBeenAMin and email us at samsanders@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 09.03.2021Sohla El-Waylly on Race, Food and 'Bon Appétit'Sohla El-Waylly called out her previous employer, Bon Appétit, during the magazine's racial reckoning last summer and resigned. The chef and food star is now a columnist at Food52 and star of the YouTube series Off-Script with Sohla. She and Sam talk about racism in the food media industry (and everywhere else), The Cheesecake Factory, and certain kinds of mushrooms. You can follow us on Twitter @NPRItsBeenAMin and email us at samsanders@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 08.03.2021Pop Culture Happy Hour: L'Amour For 'Lupin'Sam joins the Pop Culture Happy Hour team to talk about the French Netflix series Lupin with culture writer Bedatri D. Choudhury and co-hosts Aisha Harris and Glen Weldon. They discuss the twisty caper's exciting (if implausible) plot, dissect its take on race and class, and gush over Omar Sy's performance. You can follow us on Twitter @NPRItsBeenAMin and email us at samsanders@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy