Jack Dappa Blues Heritage Preservation Radio Folgen

The “Blues Narrative: Blues People, Covid-19, and Civil Unrest” focuses on African Americans born between 1945 and 2004. The article delves into the establishment of homes, lifestyles, and traditions on a concrete terrain with Southern and country values, and shares how those values not only weathered the storm of many generations but how they armed interviewees to defend what some call an all-out attack on the Blues People in the present day. This is an ongoing project conducted from the perspective of a folklorist and ethnographer. This episode, i speak with Phoenix Moon, a Colonial America historian, Forensic genealogist, Civil Rights Activist. Grassroots Political Legist. 

The term Soul Food and Southern Style food were not an initial naming convention for the meals eaten in the households I grew up in. We ate what grandma cooked. What granddad bought, for auntie and momma to prepare. As time went on, the meals of my family began popping up in stores around our community, then particular spaces across the nation by the name “Soul Food” or “Country Kitchen.” I remember Country Kitchen specifically, because it was on the route home from church, and on special occasions my family and I would stop there to order meals. The food was good, not as good as my grandma, or mother’s, but non the less we enjoyed. The irony is as I matured in the space of being a folklorist, I wondered why we paid for meals identical to what we ate at home. And when and why did my grandma’s and mother’s meals receive this name. To us it was just dinner. To many people, it’s just dinner, lunch or breakfast. As I pondered this, I began to remember the great times we had as a family, either around the dinner table, or sprinkled around my grandparents home. My grandparents had five children, and their children had children. So it would be a full house. I began to think about the activities that took place during those times. As a folklorist these are the questions, research and interests we dive into, and in diving, I am introduced to Foodways. As heard on WKU PUBLIC RADIO & NPR 

Mara Kaye is a blues singer, born and raised in Mill Basin, Brooklyn. She has had the pleasure of singing in venues all over NYC and beyond. Some of her most electric and rewarding moments have been her sold-out performances at Joe's Pub, Rockwood Music Hall, and the intimate gatherings at Sunny's Bar.  In this episode, Mara shares her musical beginnings, introductions to the Blues, and the importance of connecting with the songs you sing.   She also shares with us that she wrote and sang the chorus on AZ and Rick ROss' new song!  https://www.marakaye.com/   Donate to Jack Dappa Blues HERE  paypal.me/LamontJack