José Ralat is the Taco Editor at Texas Monthly Magazine and consequently the only taco editor in the United States. In his book, "American Tacos: A History and Guide," Ralat dives into the evolution of tacos in the United States and its history in the borderlands. According to Ralat, tacos were introduced into the U.S. in the late 1800s. Since then, tacos have evolved into fusions —like Korean and Cajun tacos— as cultures blended with one another and chefs across the country experimented with different flavors. In this episode, Ralat gives us a brief history of the American taco and why eventually, all foods will make its way into a tortilla.See omnystudio.com/listener for privacy information.
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Latino USA is the longest-running news and culture radio program in the U.S. centering Latino stories, hosted by Pulitzer Prize winning journalist Maria Hinojosa Every week, the Peabody winning team brings you revealing, in-depth stories about what’s in the hearts and minds of Latinos and their impact on the world. Want to support our independent journalism? Join Futuro+ for exclusive episodes, sneak peaks and behind-the-scenes chisme on Latino USA and all our podcasts. www.futuromediagroup.org/joinplus
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Folge vom 21.08.2020José Ralat, Taco Editor
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Folge vom 18.08.2020The Migrant Student ClubOver 300,000 students in the U.S. migrate every year to work in agriculture, from spring to fall. At a high school in South Texas, when these students return, they gather at the Migrant Student Club to discuss their experiences and get support from a migrant student counselor. At a special gathering of the club we met Reyes, who started picking asparagus in Michigan to help support his family when he was 9 years old. And over the course of his last semester of school, we follow him as he works to graduate, financially support his family, and deal with an unexpected twist: the pandemic.See omnystudio.com/listener for privacy information.
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Folge vom 14.08.2020Reporter's Notebook: Puerto Ricans Living In The Center Of The COVID-19 OutbreakThe Puerto Rican population living in the United States is largely concentrated in New York, New Jersey, and Florida — all of which are regions hit hard by the ongoing coronavirus pandemic. An investigation by the Puerto Rico-based Center for Investigative Journalism (or CPI in Spanish) found that stateside Puerto Rican communities live in areas that are at the highest risk of infection and death by COVID-19, a vulnerable position only compounded by factors such as poverty, high unemployment rates, English-language barriers, and lack of health care and insurance. On this episode of Latino USA, CPI reporters Vanessa Colón Almenas and Coral Murphy break down their findings.See omnystudio.com/listener for privacy information.
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Folge vom 11.08.2020The Children Of SmithfieldMaira Mendez's parents work at a massive pork processing plant in Nebraska. Last March, as meatpacking plants across the nation quickly became invisible hotspots for the coronavirus, it became clear to her that the plant, owned by Smithfield Foods, wasn't able to ensure social distancing or provide enough protective equipment. Maira was alarmed at the conditions—and that workers found it difficult to speak up. So she became part of a group called the "The Children of Smithfield," joining other family members of meatpacking workers, to begin calling for action from the plant and the state.See omnystudio.com/listener for privacy information.