Living Planet Folgen

We explore how rich Gulf countries can gain more control over their food supply as climate change and political insecurities threaten their decades-long reliance on imports, hear about how an ancient way of farming with the tides is seeing Tunisians through modern water crises, and travel to Valencia to learn about their old-school water tribunal.

We're plunging into the oceans this week on Living Planet with stories of algae, bivalves and dugongs! Seaweed farmers in Zanzibar are adapting to climate change while Indian fishermen are facilitating one marine mammal's comeback. And mussels, clams and oysters contain mind-boggling secret uses — from cleaning waterways to providing low-carbon building materials.

As scientists warn that the world is hurtling toward mass biodiversity loss, we think about how to reverse that trend. We talk to Colombian ecologist Brigitte Baptiste, who's been part of a team tasked with creating international guidelines for governments on the value of nature. And we journey to South Africa to hear how the country is restoring ecosystems warped by invasive trees.