NPR's Book of the Day Folgen

Nate Gadol is a spirit with the power to make anything last for as long as it's needed, whether oil, chocolate, or a flower. Gadol's special gift is at the center of The Hanukkah Magic of Nate Gadol, a children's book from author Arthur Levine. Growing up, Levine says, he felt that the Jewish holiday was often eclipsed by the mythology surrounding Christmas, with beloved characters like Rudolph, Frosty the Snowman, and Santa Claus. With Nate Gadol, Levine aims to introduce a mythological hero that Jewish people could call their own. In today's episode, we revisit a conversation between Levine and NPR's Scott Simon. They discuss the backstory behind Hanukkah presents and the many forms Jewish families take today.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

During the Civil War, Union Army Gen. William Tecumseh Sherman and his troops arrived in Savannah, Georgia, days before Christmas in 1864. The city was their final stop on Sherman's March to the Sea, a military campaign to weaken Confederate power through the state of Georgia. Stanley Weintraub's 2009 book, General Sherman's Christmas, explores the holiday celebration in the war-torn city. In today's episode, we revisit a conversation between Weintraub and NPR's Guy Raz about Sherman's controversial reputation and how they tied twigs to the heads of mules to turn them into reindeer.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

In the '70s, gelatin was very much in vogue. Gatherings often featured a colorful, molded jello salad that contained surprising ingredients from cottage cheese to tuna. Those dishes have since fallen out of favor, but a new cookbook by Peter DiMario and Judith Choate declares that gelatin is back. Jiggle! includes modernized recipes for sweet, savory and layered dishes, such as Grandma's Ambrosia and Watermelon Margarita Bites. In today's episode, DiMario talks with Here & Now's Deepa Fernandes about the origins of gelatin, how to achieve the perfect suspension, and the fun of updating gelatin dishes with fresh ingredients and flavors.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy