NPR's Book of the Day Folgen

Parenting young children can be extremely taxing, but also beautiful – and hilarious. That nuance is at the core of Loryn Brantz's new poetry collection, Poems of Parenting. The illustrated poems are based on Brantz's popular series of Instagram posts that give parents permission to laugh. In today's episode, the artist and author shares a selection of poems with Here & Now's Deepa Fernandes. They also discuss Brantz's creative pivot from children to adults, the phrase "mom brain" and Brantz's relationship to her own children.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Tina Knowles intended to write a behind-the-scenes look at her career in the music business. But she says that when she began writing, her own story flowed onto the page instead. In her new memoir Matriarch, the entrepreneur and mother of Beyoncé Knowles-Carter and Solange Knowles shares the story of how she helped her daughters become cultural icons. In today's episode, Tina Knowles speaks with NPR's Michel Martin about fighting to allow her girls to express their style, a memorable moment on set with the singer Maxwell, and Knowles' relationship with her ex-husband.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Two new cookbooks take different approaches – one modern and one more traditional – to Korean cuisine. First, Roy Choi is the co-founder of Los Angeles' Kogi BBQ food trucks, which put Korean-Mexican fusion on the map. He rose to fame cooking meat, but his first full cookbook The Choi of Cooking focuses on vegetables. In today's episode, Choi speaks – and cooks – with NPR's Ailsa Chang. Over breakfast burritos, they discuss the chef's quest to elevate vegetables and break what Choi calls an addiction to junk food. Then, Sarah Ahn became social-media-famous for posting videos of her mother's traditional Korean recipes. Now, the two women are out with Umma, a cookbook that focuses on preserving identity through recipes. In today's episode, Ahn speaks with Here & Now's Lisa Mullins about collaborating with her mom, the cultural history of kimchi, and the difference between Korean and Southern fried chicken.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy