Phil McDaragh is a great Irish poet; he was also a lousy husband and father, abandoning his family to pursue his writing. In Anne Enright's new novel, The Wren, The Wren, three generations of women in the McDaragh family contend with the absent patriarch's complicated legacy. Enright spoke with NPR's Scott Simon about writing fiction about a great writer, and how the poet's bad behavior in his personal life impacts the McDaragh women's own passions, years down the road.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast. Whether you're looking to engage with the big questions of our times – or temporarily escape from them – we've got an author who will speak to you, all genres, mood and writing styles included. Catch today's great books in 15 minutes or less.
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Folge vom 02.01.2024Anne Enright's 'The Wren, The Wren' is a family story about poetry and betrayal
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Folge vom 01.01.2024In 'The Fraud,' Zadie Smith takes on historical fiction and the Tichborne caseIn the 19th century, a butcher living in Australia claimed to be the long-lost heir of a British fortune. The Tichborne trial, which sparked much controversy and even more attention in Victorian England, is at the center of Zadie Smith's new novel, The Fraud. In today's episode, the author tells NPR's Mary Louise Kelly how she became captivated by the outrageous lies the man told in court, and how the way his believers still dug their heels and supported him echoes the state of politics in the 21st century.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 30.12.2023In 'The World Central Kitchen Cookbook,' José Andrés collects recipes with impactAfter wars, natural disasters and all kinds of emergencies, the World Central Kitchen — the organization founded by chef José Andrés — flies in to help feed people. A new cookbook now brings forth some of the recipes the nonprofit relies on to comfort and nourish those affected. In today's episode, Andrés speaks with Here & Now's Scott Tong about the importance of working in community with local restaurants and chefs when serving an area, prioritizing the familiar flavors and cuisine, and making delicious food an essential part of humanitarian aid.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 29.12.2023Books by Raghavan Iyer and CrossCultureKev celebrate curry and chai recipesToday's episode focuses on two books that go deep on two culinary traditions: curry and chai. First, famed chef and author Raghavan Iyer spoke with NPR's Ari Shapiro about On The Curry Trail, which traces the origins and impact of curry around the world. Iyer, who died shortly after the interview, gets candid about his career making Indian food accessible to Americans. Then, Here & Now's Deepa Fernandes speaks with Kevin Wilson — known online as CrossCultureKev — about The Way of Chai and the spiritual practice behind the delicious drink.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy