Science Friday Folgen

We have a new podcast! It’s called Universe Of Art, and it’s all about artists who use science to bring their creations to the next level. Listen on Apple Podcasts, Spotify, or wherever you get your podcasts.   Where’s The Beef? Lab-Grown Meat Gets U.S. Approval People have been looking for meat-alternatives for decades. Vegetarians avoid animal products for many reasons, from concerns over animal treatment and slaughtering practices to the meat industry’s climate impacts. Methane from cows and other livestock contribute about 15% of all greenhouse gas emissions. There have been plant-based alternatives on the market for awhile now, but another method has quietly gained steam over the past decade: meat grown in a lab, using cultured cells. This past June, the U.S. Department of Agriculture approved two companies—Eat Just and Upside—to grow and sell cultivated chicken products in the U.S. Lab-developed beef will likely be next, while some companies are even working on cultivated pet food meat. (Lab-grown mouse meat kibble, anyone?) But will growing tissue in a lab actually reduce greenhouse gas emissions, and … will people even want to eat it? Joining Ira to discuss this beefy topic is Casey Crownhart, climate reporter at the MIT Technology Review, who talks about how this kind of meat is made in a lab, the challenges the industry faces, and what lab-grown beef patty tastes like.   How Rising Temperatures Are Shifting The Ground Beneath Chicago As global temperatures rise, cities are typically hotter than rural areas. Tall buildings trap heat and temperatures don’t drop nearly as low at night. Out of sight, just below the surface, it’s also getting hotter. Scientists are beginning to document the unexpected consequences of underground climate change. A new study measuring the phenomenon used sensors to track increasing temperatures underground in Chicago and map how the earth has shifted beneath the city as a result. Ira talks with the lead researcher of the study, Dr. Alessandro Rotta Loria, assistant professor of civil and environmental engineering at Northwestern University, based in Chicago, Illinois.   A Fish By Any Other Name: Inside The Effort To Bring ‘Copi’ To Dinner People who live near freshwater rivers or lakes are likely familiar with Asian Carp. The fish are not native to the U.S., but over the last few decades their populations have exploded in waterways like the Mississippi River Basin and the Illinois River. Over the last few years, there’s been a major PR campaign to move away from the name Asian Carp, in favor of a new name: “Copi.” The reason is two-fold: First, it joins a general trend of moving species’ names away from nationalistic associations, considering anti-Asian hate crimes during the COVID-19 pandemic. The other goal is to make the fish sound more delicious—creating a market that would incentivize fishing the Copi, hopefully reducing their populations. Joining Ira to talk about this is Jim Garvey, director of fisheries, aquaculture and aquatic sciences at Southern Illinois University in Carbondale, Illinois.   Thanks To A Mesozoic Hot Spot, We Finally Know How Old The Utahraptor Is Sometimes Jim Kirkland wishes he had been alive 150 years ago. That’s when the golden age of North American dinosaur discovery began, and early titans of paleontology crisscrossed the Rocky Mountains unearthing dozens of new species that became household names, from the Stegosaurus to the Brontosaurus to the Triceratops. But a close second to that era is what Kirkland gets to see these days in Utah. “I am doing that kind of discovery right now,” Kirkland said. “I’m just lucky to be alive.” Kirkland, Utah’s state paleontologist, uncovered and named the Utahraptor in 1993. The deadly predator became the official state dinosaur in 2018. To read the rest, visit sciencefriday.com.   To stay updated on all-things-science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

We have a new podcast! It’s called Universe Of Art, and it’s all about artists who use science to bring their creations to the next level. Listen on Apple Podcasts, Spotify, or wherever you get your podcasts.   The Oceans Are Getting Hotter—And Greener It’s hot out there, and more so than normal July weather. It’s estimated that more than 100 million Americans are under heat watches, warnings, and advisories, spanning the west coast and southern states. Not only is the land hot, but the oceans are, too. The water temperature near the Florida Keys this week reached 96.8 degrees Fahrenheit, just shy of the record for global ocean temperature. A warmer climate is having some visual effects on our oceans, too. The color of the ocean surface near the equator has gotten greener. The culprit? Phytoplankton, which are full of the pigment chlorophyll. Joining Ira to talk about these stories and other science news of the week is Rachel Feltman, Editor at Large for Popular Science and host of the podcast “The Weirdest Thing I Learned This Week,” based in Jersey City, New Jersey.   Understanding The Reasons For The Mental Health Crisis In Youth You’ve probably read the headlines about a spike in youth suicide rates, or about how social media and screen time are exacerbating teen anxiety and depression. Or maybe you read about the shortage of services for kids who need mental health treatment, waiting in emergency rooms for inpatient beds to open up. And of course the pandemic accelerated all of these issues, leaving kids who might have been already struggling without the support of friends and teachers in their school communities. Ira takes a closer look at what’s driving these trends with Dr. Patricia Ibeziako, associate chief for clinical services in the department of psychiatry and behavioral services at the Boston Children’s Hospital and associate professor of psychiatry at Harvard Medical School and Dr. Tami Benton, psychiatrist-in-chief in the department of child and adolescent psychiatry and behavioral sciences at the Children’s Hospital of Philadelphia and professor of psychiatry at the University of Pennsylvania’s Perelman School of Medicine.     Rewriting Sharks’ Big, Bad Reputation… For Kids It’s that time of year when sharks are on our minds. Summer is filled with Shark Week content, viral reports of attacks, and shrieks on the beach when someone spots a fin in the water… from a dolphin. But sharks don’t deserve this bad reputation. They are beautiful, fascinating, and—more than anything—the Earth needs them. A new children’s book called “Mother of Sharks,” by Melissa Cristina Márquez, aims to teach kids exactly that. Ira talks with Márquez, a shark scientist and wildlife educator, about the book, shark conservation, and why she loves sharks so much.   To stay updated on all-things-science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.   Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Meet The Blind Birder Reimagining Accessibility In The Outdoors For many blind and low vision people, accessing outdoor spaces like parks can be challenging. Trails are often unsafe or difficult to navigate, signs don’t usually have Braille, guides generally aren’t trained to help disabled visitors, and so on. But nature recordist Juan Pablo Culasso, based in Bogata, Colombia, is changing that. He’s designed a system of fully accessible trails in the cloud forests of southwest Colombia that are specifically tailored to help visually disabled people connect with nature. The trails are the first of their kind in the Americas, and Culasso drew on his own experiences as a blind person and a professional birder to design the system. He talks with Maddie Sofia about how he designed the trail system and takes listeners on an adventure through the cloud forest he works in.   Listen To Ethereal Sounds Derived From Space You’ve probably heard that if you scream in space, no one will hear a thing. Space is a vacuum, so sound waves don’t have anything to bounce off of. But that doesn’t necessarily mean that space is silent. A team of researchers are taking data from a variety of telescopes and assigning them sounds, creating song-length sonifications of beloved space structures like black holes, nebulas, galaxies, and beyond. The album, called “Universal Harmonies” aims to bring galaxies to life and allow more people, such as those who are blind and low-vision, to engage with outer space. Guest host Flora Lichtman talks with two of the scientists behind “Universal Harmonies,” Dr. Kimberly Arcand, visualization scientist at NASA’s Chandra X-ray Observatory, and Dr. Matt Russo, astrophysicist and musician at the University of Toronto. Listen to a selection of the ethereal sonifications of “Universal Harmonies.”   Why You Should Thank Your Local Wasp It’s late in the summer, meaning any outdoor gathering with food and drink has a good chance of being visited by a pesky, buzzing wasp. But don’t reach for that rolled-up newspaper or can of bug spray. The wasps in your world play an important role that’s often overlooked. Far beyond the social hornets and yellowjackets people think about when they picture a wasp, the wasp world includes thousands of species. Some are parasitic, injecting their eggs into unwilling prey. Others hunt, either paralyzing prey for their young to feed on, or by bringing bits of meat back to a nest for their young. Some are strictly vegetarian, and live on pollen. Some are needed for the pollination of figs and certain species of orchids. Dr. Seirian Sumner, a behavioral biologist at University College London, says that if people understood the services provided by wasps the same way that they understand the need for bees, they might be more willing to overlook an occasional wasp annoyance—and might even be thankful for the wasps in their lives. In her book, "Endless Forms: The Secret World of Wasps," Sumner makes the case for wasps as nature’s pest control agents, as important pollinators that should be celebrated. And the pesky yellowjacket at your picnic? It’s probably being driven by a late-summer shift in functions within the nest, in which many of the workers die off and are replaced by sexual brood. Earlier in the year, worker wasps can bring bits of meat to the developing young, which reward them with sugary secretions. But later in the season, that food source dries up—so visiting wasps are probably searching for a bit of sugar just to get by. “Watch the wasp, see what she wants at your picnic,” Sumner advises. “Is she going for sugar, or is she going for some meat? Whatever you can work out that she wants, give her a little bit of it. Make a little wasp offering.” Sumner joins SciFri producer Charles Bergquist to talk about wasps, and make a case for why you should be thankful for the wasps in your neighborhood.   To stay updated on all-things-science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.