Science Friday Folgen

We have a new podcast! It’s called Universe Of Art, and it’s all about artists who use science to bring their creations to the next level. Listen on Apple Podcasts, Spotify, or wherever you get your podcasts. Revisiting The Nuclear Age With ‘Oppenheimer’ This weekend, Christopher Nolan’s long awaited film Oppenheimer hits theaters. It tells the story of American physicist J. Robert Oppenheimer, and his road to becoming the “father of the atomic bomb.” With its release, audiences will be faced with the United States’ contentious history in developing and deploying the world’s first atomic weapons, marking a point of no return for the entire world. Nearly 80 years since the bombs were first developed and tested in the New Mexican desert—and then dropped on Hiroshima and Nagasaki—the world is still reckoning with the Manhattan Project and Oppenheimer’s legacies. In this live call-in show, Science Goes To The Movies, we analyze the roles of scientists during the Manhattan project, hear from the people most affected by Oppenheimer’s work, and pick apart his life and legacy—one which asks to what extent scientists are responsible for the things they create. To read the rest, visit sciencefriday.com. To stay updated on all-things-science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

We have a new podcast! It’s called Universe Of Art, and it’s all about artists who use science to bring their creations to the next level. Listen on Apple Podcasts, Spotify, or wherever you get your podcasts.   Where’s The Beef? Lab-Grown Meat Gets U.S. Approval People have been looking for meat-alternatives for decades. Vegetarians avoid animal products for many reasons, from concerns over animal treatment and slaughtering practices to the meat industry’s climate impacts. Methane from cows and other livestock contribute about 15% of all greenhouse gas emissions. There have been plant-based alternatives on the market for awhile now, but another method has quietly gained steam over the past decade: meat grown in a lab, using cultured cells. This past June, the U.S. Department of Agriculture approved two companies—Eat Just and Upside—to grow and sell cultivated chicken products in the U.S. Lab-developed beef will likely be next, while some companies are even working on cultivated pet food meat. (Lab-grown mouse meat kibble, anyone?) But will growing tissue in a lab actually reduce greenhouse gas emissions, and … will people even want to eat it? Joining Ira to discuss this beefy topic is Casey Crownhart, climate reporter at the MIT Technology Review, who talks about how this kind of meat is made in a lab, the challenges the industry faces, and what lab-grown beef patty tastes like.   How Rising Temperatures Are Shifting The Ground Beneath Chicago As global temperatures rise, cities are typically hotter than rural areas. Tall buildings trap heat and temperatures don’t drop nearly as low at night. Out of sight, just below the surface, it’s also getting hotter. Scientists are beginning to document the unexpected consequences of underground climate change. A new study measuring the phenomenon used sensors to track increasing temperatures underground in Chicago and map how the earth has shifted beneath the city as a result. Ira talks with the lead researcher of the study, Dr. Alessandro Rotta Loria, assistant professor of civil and environmental engineering at Northwestern University, based in Chicago, Illinois.   A Fish By Any Other Name: Inside The Effort To Bring ‘Copi’ To Dinner People who live near freshwater rivers or lakes are likely familiar with Asian Carp. The fish are not native to the U.S., but over the last few decades their populations have exploded in waterways like the Mississippi River Basin and the Illinois River. Over the last few years, there’s been a major PR campaign to move away from the name Asian Carp, in favor of a new name: “Copi.” The reason is two-fold: First, it joins a general trend of moving species’ names away from nationalistic associations, considering anti-Asian hate crimes during the COVID-19 pandemic. The other goal is to make the fish sound more delicious—creating a market that would incentivize fishing the Copi, hopefully reducing their populations. Joining Ira to talk about this is Jim Garvey, director of fisheries, aquaculture and aquatic sciences at Southern Illinois University in Carbondale, Illinois.   Thanks To A Mesozoic Hot Spot, We Finally Know How Old The Utahraptor Is Sometimes Jim Kirkland wishes he had been alive 150 years ago. That’s when the golden age of North American dinosaur discovery began, and early titans of paleontology crisscrossed the Rocky Mountains unearthing dozens of new species that became household names, from the Stegosaurus to the Brontosaurus to the Triceratops. But a close second to that era is what Kirkland gets to see these days in Utah. “I am doing that kind of discovery right now,” Kirkland said. “I’m just lucky to be alive.” Kirkland, Utah’s state paleontologist, uncovered and named the Utahraptor in 1993. The deadly predator became the official state dinosaur in 2018. To read the rest, visit sciencefriday.com.   To stay updated on all-things-science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

We have a new podcast! It’s called Universe Of Art, and it’s all about artists who use science to bring their creations to the next level. Listen on Apple Podcasts, Spotify, or wherever you get your podcasts.   The Oceans Are Getting Hotter—And Greener It’s hot out there, and more so than normal July weather. It’s estimated that more than 100 million Americans are under heat watches, warnings, and advisories, spanning the west coast and southern states. Not only is the land hot, but the oceans are, too. The water temperature near the Florida Keys this week reached 96.8 degrees Fahrenheit, just shy of the record for global ocean temperature. A warmer climate is having some visual effects on our oceans, too. The color of the ocean surface near the equator has gotten greener. The culprit? Phytoplankton, which are full of the pigment chlorophyll. Joining Ira to talk about these stories and other science news of the week is Rachel Feltman, Editor at Large for Popular Science and host of the podcast “The Weirdest Thing I Learned This Week,” based in Jersey City, New Jersey.   Understanding The Reasons For The Mental Health Crisis In Youth You’ve probably read the headlines about a spike in youth suicide rates, or about how social media and screen time are exacerbating teen anxiety and depression. Or maybe you read about the shortage of services for kids who need mental health treatment, waiting in emergency rooms for inpatient beds to open up. And of course the pandemic accelerated all of these issues, leaving kids who might have been already struggling without the support of friends and teachers in their school communities. Ira takes a closer look at what’s driving these trends with Dr. Patricia Ibeziako, associate chief for clinical services in the department of psychiatry and behavioral services at the Boston Children’s Hospital and associate professor of psychiatry at Harvard Medical School and Dr. Tami Benton, psychiatrist-in-chief in the department of child and adolescent psychiatry and behavioral sciences at the Children’s Hospital of Philadelphia and professor of psychiatry at the University of Pennsylvania’s Perelman School of Medicine.     Rewriting Sharks’ Big, Bad Reputation… For Kids It’s that time of year when sharks are on our minds. Summer is filled with Shark Week content, viral reports of attacks, and shrieks on the beach when someone spots a fin in the water… from a dolphin. But sharks don’t deserve this bad reputation. They are beautiful, fascinating, and—more than anything—the Earth needs them. A new children’s book called “Mother of Sharks,” by Melissa Cristina Márquez, aims to teach kids exactly that. Ira talks with Márquez, a shark scientist and wildlife educator, about the book, shark conservation, and why she loves sharks so much.   To stay updated on all-things-science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.   Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.