When you think of an archaeologist, you might imagine a scientist in the field wielding shovels and pickaxes, screening through dirt to uncover artifacts and structures buried deep in the ground. But what about those areas that you can’t reach or even see? That’s when you call archaeologist Lori Collins from the University of South Florida. Collins uses LIDAR—a detection system that uses lasers—to map out the cracks and details of a prehistoric cat sculpture created by the Calusa people, sinkholes that pop up in Florida, and even a former NASA launch pad. She talks how this technology can preserve these archaeological finds in the face of climate change, natural disaster, and war.
When archaeologists unearth past societies, the story of those people is written in human remains and artifacts. But it’s also written in environmental remains: bones of animals, preserved plants, and even the rocks around them. Kitty Emery and Nicole Cannarozzi, both environmental archaeologists at the Florida Museum, lead an onstage expedition through the earliest known domestication of turkeys in Guatemala and Mexico, the 4,000-year-old shell middens of indigenous people of coastal Southeast United States, and even sites that could tell us more about the African American diaspora and the lives of slaves mere hundreds of years ago. Plus, the two archaeologists tell us how understanding the environmental choices of past people can lead to better insight into ourselves.
Sea level rise and fall over hundreds of thousands of years. Ancient vegetation. The diets of early human ancestors and the temperatures they lived in. Carbon dioxide in the atmosphere and how it changed over time. All of these are data sought by paleoclimatologists, who study the prevailing climate during times past. And the clues of this data are buried in the rock formations of caves around the world. Paleoclimatologist and cave researcher Bogdan Onac of the University of South Florida travels from New Mexico to Romania to Spain to find the stories hidden in millenia-old cave ice, bat guano, and rock formations. He joins Ira to tell tales from the trail.
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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.
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Folge vom 23.11.2018Caves And Climate, Environmental Archeology, Scanning The Past. Nov 23, 2018, Part 2
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Folge vom 16.11.2018California Fires, Fire Engineering, Flu Near You. Nov 16, 2018, Part 1When wildfires strike, the conversation typically centers around natural factors: forest management, climate change, or hot dry winds that fan the flames. But there’s another important factor in wildfire risk: what humans build. Not just where we build, adjacent to flammable landscapes, but how we build it. Fire historian Stephen Pyne joins us to talk about what we might learn from the way we build in big city centers, where we’ve been largely successful at stamping out big blazes, and Sascha von Meier of UC Berkeley tells us a few ways power companies might fortify the grid to avoid sparking fires. And could California use more planned burns to prevent forest fires? Molly Peterson of KQED tells us more. Plus: Flu season has already begun, and Science Friday is teaming up with Flu Near You to recruit a national team of everyday citizens to build a real-time map of the rise and fall of influenza-like-illness in the United States. It’s as simple as reporting how you feel each week. Science Friday education director Ariel Zych and Flu Near You co-founder John Brownstein of Boston Children’s Hospital kick off the project with information and some of the trends they’ll be tracking throughout the season, and biologist Matt Smith tells about the dangers of flu season for people living with cystic fibrosis. Plus, Annalee Newitz joins Ira to tell us the latest science news in the News Round-up. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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Folge vom 16.11.2018Smell Science, Reader Come Home, Sonar Smackdown. Nov 16, 2018, Part 2If you had to give up one of your senses, which would you pick? If you think that “smell” might be the obvious answer, consider that your nose plays a crucial role in how you perceive the taste of your food or that it’s a sophisticated sensor capable of synthesizing the hundreds of different molecules into the floral fragrance we know as “roses.” University of Florida professor Steven Munger explains the nuances of smell. Plus: The digital world is changing how we read. What does that mean for the next generation of readers? As Maryanne Wolf describes in her newest book, Reader, Come Home, we may be at risk of raising a generation of people who don't have those skills simply because of our changing reading habits. She joins Ira to discuss how our reading brain has changed since moving into the digital world and what we can do to fall in love with reading again. Are you team bat? Or team dolphin? Earlier this month at the Acoustical Society of America Conference two groups of scientists argued the finer points of each animal’s echolocation excellence. Things got heated, words were exchanged. But in this battle between the sonar specialists, which creature comes out the winner? To settle the debate, two researchers join Ira for a good, old-fashioned “rumble on the radio.” Laura Kloepper, assistant professor at St. Mary’s College backs up the agile, winged masters of the sky, while Brian Branstetter, research scientist at the National Marine Mammal Foundation in San Diego, vouches for the swift swimmers of the sea. Both are ready for Science Friday’s first ever “Sonar Smackdown.” Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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Folge vom 09.11.2018Immigration and the Microbiome, Spice Trends. Nov 9, 2018, Part 1‘Tis the season for pumpkin spice lattes. Even if you’re not a fan of the fall beverage, we’ve all been touched by the 15-year dominance of Starbucks’ signature PSL (that’s pumpkin spice latte in coffee lingo) and its pumpkin spice spawn. So what is it about pumpkin spice that made it a blockbuster, not just today, but centuries ago? And how do spice makers predict if something is going to be a hit or a bust? Senior flavorist Terry Meisle and food scientist Kantha Shelke join guest host Flora Lichtman to talk about spice trends old and new. Plus: Last week, researchers described the differences between ethnic Hmong and Karen people living in Thailand, to members of same groups after recent emigration to the United States. Not only were the new U.S. residents likely to have different microbes than those living in Thailand, but the diversity of their gut microbiota was much lower. This change persisted and even worsened in the second generation. Study co-author Dan Knights, a professor of computational microbiology at the University of Minnesota, explains the findings. Plus, NYU Medical School professor Martin Blaser weighs in on our growing understanding of how our gut microbes interact with our health, and the declining diversity of gut microbes in developed nations. Also, it's not aliens—probably. Ryan Mandelbaum of Gizmodo joins Flora to talk about the mysterious object ʻOumuamua and other science stories of the week in the News Round-up. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.