Science Friday Folgen

Fifty-three days after Hurricane Helene, residents of Asheville can safely drink their tap water without boiling it. Why did it take so long? And, tribes’ historic lands on the Gulf Coast are being lost to the sea. To slow it down, one tribe has turned to oyster shells.The Struggle To Restore Drinking Water After Hurricane HeleneWhen Hurricane Helene barrelled through the southeastern US in September, it dumped an estimated 40 trillion gallons of water on the region. That resulted in immense flooding that destroyed roads, buildings, power lines, and other infrastructure.And it also impacted the region’s potable water supply. For weeks, residents in Asheville, North Carolina, didn’t have access to clean drinking water because the extensive flooding washed large amounts of sediment into the local reservoir. As of Monday, limited access to potable water was restored, marking the first time in 53 days that local residents didn’t have to boil tap water to drink it.Before that access was restored, we heard from listeners Sarah and Alison in Asheville who had their own questions about the water quality in their city, and the science behind sediment issues in a local reservoir.Guest host and SciFri producer Kathleen Davis is joined by Dr. Sarah Ledford, associate professor of geosciences at Georgia State University, to figure out why it can take so long for cities to clean their potable water after a storm like this and what other regions expect from the aftermath of future extreme weather.Using Oyster Shell Reefs To Counter Sea Level Rise In LouisianaOn a hot Friday morning, the sun beat down on volunteers gathered at the edge of the water in southern Plaquemines Parish. They passed heavy sacks of oyster shells to each other down a line. The volunteers loaded the shells onto boats to use them for building an oyster reef to help slow land loss in Grand Bayou Indian Village.“The oyster reef is a living thing. Baby oysters are going to attach to it. It’s going to grow. It’s going to become bigger,” said James Karst with the Coalition for Coastal Louisiana, the organization that built the reef. “But when the sea level rises, because oysters are growing on it, it will grow vertically as well, so it will continue to add protection.”Louisiana’s land loss is an existential crisis for many of the tribes who live along the coast. Grand Bayou Indian Village, a small community, home to the Atakapa-Ishak/Chawasha tribe, is watching its lands wash away. Nearly 1,000 people lived in the village in the 1940s, but now there are only about a dozen homes raised on stilts right along the edge of the bayou. Boats are the only way to get around.“You can look at the GPS and it will indicate a different color for where land is,” said Karst. “You’ll be looking at this on the screen, then you’ll look up and there is no land there. It’s just open water.”Volunteers built the reef by stacking bags of recycled oyster shells in the water, up and down the shoreline. The shells came from restaurants in New Orleans. The coalition recently expanded its oyster recycling services to Baton Rouge.Read the full story at sciencefriday.com.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

On November 24, 1974—50 years ago this November—a pair of paleoanthropologists made the discovery of a lifetime: a set of 47 bones, hidden in the dusty, rocky hills of a fossil site in Hadar, Ethiopia. The skeleton belonged to a 3.2 million year old hominin, which came to be nicknamed Lucy.She marked the very first specimen of Australopithecus afarensis—a species of early hominins that were very likely our own ancestors. Lucy might be the most famous fossil in the world, and she’s transformed our understanding of human evolution.SciFri’s Kathleen Davis looks back at 50 years of Lucy with the people who know her best: Dr. Donald Johanson, founding director of the Institute of Human Origins at Arizona State University and the paleo legend who discovered her, as well as Dr. Zeray Alemseged, paleoanthropologist at the University of Chicago who discovered “Lucy’s baby.” They discuss what Lucy has taught us in the last 50 years, why she remains a scientific icon, and how understanding our ancestral origins helps us understand humanity.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

This was the sixth test launch of the Starship vehicle, which could eventually carry humans and cargo to the moon. It was extremely loud. Also, divers have recovered seeds of a long-lost rye variety from a 146-year-old shipwreck in Lake Huron. Scientists hope to bring it back to life.SpaceX’s Starship Completes In-Orbit Engine TestOn Tuesday, the rocket company SpaceX conducted another test flight of its Starship spacecraft. In the uncrewed mission, the sixth test of the system, the company was seeking to test its ability to restart the Starship engines while in orbit, a function that’s necessary for in-space maneuvering. The rocket did launch successfully, and the engine test worked. However, at the last minute the company elected not to try to repeat an October maneuver in which it caught a returning SuperHeavy rocket booster at the launch tower, citing safety concerns.SciFri’s Charles Bergquist joins guest host Kathleen Davis to talk about the launch, and related research into the tremendous sound created by the system’s launch and reentry. They also discuss other stories from the week in science, including the discovery of a saber-toothed kitten in Siberian permafrost, efforts to use light to help destroy PFAS chemicals, a company using Pokemon Go game data to train an AI, and more.Michigan-Based Team To Resuscitate Shipwrecked Rye SeedsIn 1878, a wooden schooner named the James R. Bentley set sail from Chicago to Buffalo, New York. But strong winds and rough waters damaged the ship, and it sank to the bottom of Lake Huron. The crew was saved, but the ship’s cargo—a large shipment of rye—sank with it. In the years since the shipwreck, that particular variety of rye has faded out of existence.Now, almost 150 years later, a Michigan-based team is trying to bring the long-lost rye back to life. They dove to the shipwreck, retrieved a tube full of seeds, and are planning to use gene technology to recreate the rye variety. Their goal is to encourage farmers to grow it, so that distillers can use it to make whiskey.SciFri producer Kathleen Davis talks with Dr. Eric Olson, professor of wheat breeding and genetics at Michigan State University, and Chad Munger, founder and CEO of Mammoth Distilling.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.