Science Friday Folgen

The effect, known as the Hubble Tension, has been confirmed by James Webb Space Telescope observations. Also, despite near daily warnings of food recalls, 2024 hasn’t been that different from previous years.The Universe Is Expanding Faster Than ExpectedThere’s still a lot to be learned about the physics of our universe—and one of the most perplexing ideas is something called the Hubble Tension. That’s an observation, made around a decade ago, that the universe seems to be expanding faster than it should be according to cosmologists’ understanding of its earliest days. Now, two years of James Webb Space Telescope observations of supernovae have confirmed those previous measurements made by the Hubble telescope, meaning that the puzzle isn’t just due to some instrumental error.Casey Crownhart, climate reporter at MIT Technology Review, joins Kathleen Davis to talk about that finding and other stories from the week in science, including a new quantum computing chip from Google, efforts to improve electrical control of prosthetics, proposed new protections for monarch butterflies, and more.Are Food Recalls Actually On The Rise? Not Really.It feels like there’s been an onslaught of food recalls this year. The Food and Drug Administration and the Department of Agriculture have issued recalls for items like cucumbers and carrots, deli meat and smoked salmon, which have been contaminated with pathogens like salmonella, E. coli, and listeria.There were just over 1,900 food recalls in the fiscal year ending in October 2024. While that number has been increasing since an initial dip in recalls early in the COVID-19 pandemic, it’s still lower than the numbers seen in the several years before the pandemic.SciFri producer Kathleen Davis talks with Dr. Byron Chaves, food scientist and professor at the University of Nebraska-Lincoln, about why it feels like there are so many food recalls this year, how a recall happens, and what food safety tips you should know as a consumer.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

The microbiome, the network of tens of trillions of microbes that live in and on our bodies, helps us digest food and protects us from diseases. And depending on what species of bacteria you have, your microbiome could impact your stress response, decision-making, and how likely you are to develop arthritis and depression.Scientists have known that your microbiome is partially shaped by your environment, and the people you spend your time with. But they haven’t had a lot of clarity on how exactly social networks outside of home and family impact our microbiome makeup.To learn more, a team from Yale University mapped the connections among 2,000 people in isolated villages in Honduras and compared their microbiomes to see how exactly their social closeness impacted their gut bacteria. And it turns out, we’re more connected to people in our lives than you may think. Their research was published in the journal Nature.Ira Flatow is joined by sociologist and physician Dr. Nicholas Christakis, who directs the Human Nature Lab at Yale University. He studies the biology of human social interactions and was an author on the recent paper. They discuss how the researchers worked with villages in Honduras to gather samples and how they can tell who your friends are, just by looking at your poop.Transcripts for each segment will be available after the show airs on sciencefriday.com.  Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

When you consider someone’s legacy in science, you might think about their biggest discovery, their list of publications, or their titles, awards, and prizes. But another kind of scientific legacy involves the students and colleagues that passed through a scientist’s orbit over the course of a career.A new book, The Elements of Marie Curie: How the Glow of Radium Lit a Path for Women in Science, takes a look at the legacy of Madame Marie Curie, one of the most recognizable names in science history. But instead of looking only at Curie’s own life, author Dava Sobel views her through the lens of some of the 45 women who trained in Curie’s lab during her research into radioactivity.Ira Flatow talks with Sobel about her research into Curie’s life, some of the anecdotes from the book, and how she interacted with some of her lab assistants and colleagues.Transcript for this segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.