Science Friday Folgen

Earlier this year, the Smithsonian National Zoo in Washington announced that pandas would be returning to the capitol. This news was met with great fanfare because the zoo’s resident pandas had returned to China last fall, leaving the District panda-less for the first time in more than 50 years.After the pandas left D.C. in the fall, SciFri producer Rasha Aridi and journalist Aja Drain dug into the juicy political history of panda conservation and how it shaped panda research. In this segment from December 2023, they look back at 80 years of panda conservation, and how “panda diplomacy” paved the way for groundbreaking science. And they try to answer the multi-million dollar question: Was it all worth it?Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

It’s officially summertime, and a new season of reading is here! Two science writers and voracious readers have compiled their summer reading recommendations, just for Science Friday fans. Before you head out for a week at the beach, start packing for that road trip, or stock up for a long staycation, we’ve got the list of science-y summer reads, straight from those familiar with the best on the shelf.Joining guest host Diana Plasker to offer listeners their recommendations are Riley Black, a Salt Lake City-based science writer and the author of several books, including The Last Days of the Dinosaurs: An Asteroid, Extinction, and the Beginning of Our World; and Deborah Blum, director of the Knight Science Journalism program at the Massachusetts Institute of Technology and author of several books, including The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, based in Cambridge, Massachusetts.Transcripts for this segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

In a conversation from 2014, Ira talks marinade myths, charcoal chemistry, and the elusive “smoke ring”—the science behind barbecue and grilling.Are marinades a myth? How does the elusive “smoke ring” form? And can the debate over gas versus charcoal be settled at last? In this episode of our “Food Failures” series, barbecue and grilling expert Meathead Goldwyn looks at the science behind the grill and offers tips for controlling smoke, temperature, and moisture. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.