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Noncancerous tumors of the uterus—also known as fibroids—are extremely common in women. One risk factor, according to the scientific literature, is “black race.” But such simplistic categories may actually obscure the real drivers of the disparities in outcomes for women with fibroids, according to this week’s guest. Host Meagan Cantwell speaks with Jada Benn Torres, an associate professor of anthropology at Vanderbilt University in Nashville, about how using interdisciplinary approaches— incorporating both genetic and cultural perspectives—can paint a more complete picture of how race shapes our understanding of diseases and how they are treated. In our monthly books segment, book review editor Valerie Thompson talks with David Rothenberg, author of the book Nightingales in Berlin: Searching for the Perfect Sound, about spending time with birds, whales, and neuroscientists trying to understand the aesthetics of human and animal music. This week’s episode was edited by Podigy. Download the transcript (PDF) Listen to previous podcasts. About the Science Podcast [Image: Carlos Delgado/Wikipedia; Matthias Ripp/Flickr; Music: Jeffrey Cook] Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we have two interviews from the annual meeting of AAAS in Washington D.C.: one on the history of food and one about our own perceptions of food and food waste.  First up, host Sarah Crespi talks with Christina Warinner from the Max Planck Institute for the Science of Human History in Jena, Germany, about the history of dairying. When did people first start to milk animals and where? It turns out, the spread of human genetic adaptations for drinking milk do not closely correspond to the history of consuming milk from animals. Instead, evidence from ancient dental plaque suggests people from all over the world developed different ways of chugging milk—not all of them genetic. Next, Host Meagan Cantwell speaks with Sheril Kirshenbaum, co-director of the Michigan State University Food Literacy and Engagement Poll, about the public’s perception of food waste. Do most people try to conserve food and produce less waste? Better insight into the point of view of consumers may help keep billions of kilograms of food from being discarded every year in the United States. This week’s episode was edited by Podigy. Download the transcript (PDF) Ads on the show: Columbia University and Magellan TV Listen to previous podcasts. About the Science Podcast [Image:  Carefull in Wyoming/Flickr; Music: Jeffrey Cook] Learn more about your ad choices. Visit megaphone.fm/adchoices

The ancient humans also known as the “hobbit” people (Homo floresiensis) might have company in their small stature with the discovery of another species of hominin in the Philippines. Host Sarah Crespi talks to Contributing Correspondent Lizzie Wade about what researchers have learned about this hominin from a jaw fragment, and its finger and toe bones and how this fits in with past discoveries of other ancient humans. Also this week, host Meagan Cantwell speaks with Florian Schiestl, a professor in evolutionary biology at the University of Zurich in Switzerland, about his work to understand the rapid evolution of the flowering plant Brassica rapa over the course of six generations. He was able to see how the combination of pollination by bees and risk of getting eaten by herbivores influences the plant’s appearance and defense mechanisms. This week’s episode was edited by Podigy. Ads on this week's show: Kolabtree.com and Magellan TV Listen to previous podcasts. About the Science Podcast [Image: Florian Schiestl; Music: Jeffrey Cook] Learn more about your ad choices. Visit megaphone.fm/adchoices