Right now, across much of the midwestern and eastern US, trillions of cicadas are crawling out from the soil. And this year is extra special, because two broods are erupting from the ground at once. The first brood hasn’t been seen for 13 years, the other for 17 years and the last time they emerged together Thomas Jefferson was president. Ian Sample speaks to entomologist Dr Gene Kritsky to find out what’s going on, why periodical cicadas emerge in cycles of prime numbers and how they keep time underground. Help support our independent journalism at theguardian.com/sciencepod

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Folge vom 21.05.2024In their prime: how trillions of cicadas pop up right on time
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Folge vom 16.05.2024AI, algorithms and apps: can dating be boiled down to a science?Last week the founder of the dating app Bumble forecasted a near future dating landscape where AI ‘dating concierges’ filter out prospective partners for us. But does AI, or even science, really understand what makes two people compatible? Madeleine Finlay speaks to Amie Gordon, assistant professor of psychology at the University of Michigan, to find out what we know about why two people go the distance, and why she and her colleague associate professor of sociology Elizabeth Bruch, are designing their own dating app to learn more.. Help support our independent journalism at theguardian.com/sciencepod
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Folge vom 14.05.2024Backstabbing, bluffing and playing dead: has AI learned to deceive?As AI systems have grown in sophistication, so has their capacity for deception, according to a new analysis from researchers at Massachusetts Institute of Technology (MIT). Dr Peter Park, an AI existential safety researcher at MIT and author of the research, tells Ian Sample about the different examples of deception he uncovered, and why they will be so difficult to tackle as long as AI remains a black box. Help support our independent journalism at theguardian.com/sciencepod
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Folge vom 09.05.2024How much protein is too much?Sales of cottage cheese are booming thanks to a boost from protein-hungry social media influencers. But do we really need all this extra protein? Madeleine Finlay speaks to Joanne Slavin, a professor of food science and nutrition at the University of Minnesota, to find out what exactly protein is doing in our bodies, and what happens to it when we consume it in excess. Help support our independent journalism at theguardian.com/sciencepod