Science Weekly Folgen

The environmental law charity ClientEarth and 13 other groups headed into a Flemish court this week in an effort to stop Ineos building a petrochemical plant that would be the biggest project of its kind in Europe for 30 years. Madeleine Finlay hears from correspondent Sandra Laville about how plastics are made, the environmental and health impacts of the process and what needs to be done to get a handle on plastic pollution. Help support our independent journalism at theguardian.com/sciencepod

Experts and campaigners have been pointing out the racial disparities in maternal healthcare for years. The latest report to highlight the issue comes from the House of Commons women and equalities committee. MPs behind the report have condemned the government’s failure to address the gulf in outcomes. So why are black and Asian women still more at risk from childbirth? Madeleine Finlay hears what it can be like to navigate the maternity system as a woman of colour, and speaks to Guardian health editor Andrew Gregory and Prof Shakila Thangaratinam about what lies behind the statistics and what can be done. Help support our independent journalism at theguardian.com/sciencepod

Sliced supermarket bread, ham, cheese, crisps, a fruit-flavoured yoghurt and a fizzy drink. If this sounds like a standard lunch, you’re not alone. The average person in the UK gets more than 50% of their calories from ultra-processed foods – otherwise known as ‘industrially produced edible substances’. Madeleine Finlay speaks to Dr Chris van Tulleken about what ultra-processed foods are really made of, how they have become a major part of our diets, and the impact they are having on our health. Help support our independent journalism at theguardian.com/sciencepod