Short Wave Folgen

Growing up, Jada Yuan didn't realize how famous her grandmother was in the world of physics. In this episode, Jada talks to Emily about the life of physicist Chien-Shiung Wu, whom Jada got to know much better while writing the article Discovering Dr. Wu for the Washington Post, where she is a reporter covering culture and politics.Check out part one in which Emily talks to Short Wave's scientist-in-residence about how Chien-Shiung Wu altered physics. She made a landmark discovery in 1956 about how our universe operates at the tiniest levels. Email the show at shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

In the 1950's, a particle physicist made a landmark discovery that changed what was known about how the universe operates. Chien-Shiung Wu did it while raising a family and an ocean away from her relatives in China. Short Wave's Scientist-In-Residence Regina Barber joins host Emily Kwong to talk about that landmark discovery—what it meant for the physics world, and what it means to Regina personally as a woman and a Chinese and Mexican American in physics. Email the show at shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Love the bitter bite of dark chocolate, leafy greens or black licorice? Your genetics may be the reason why. Today on the show, host Aaron Scott talks to scientist Masha Niv about how our bitter taste buds work and how a simple taste test can predict your tolerance for some bitter things. Plus, what bitter receptors elsewhere in the body have to do with your health. To listen to more episodes about how we taste, check out our TASTE BUDDIES series: https://n.pr/3LkXOh7Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy