Short Wave Folgen

Millions of doses of the Pfizer-BioNTech vaccine, just days ago granted emergency use authorization by the FDA, are being distributed across the country. It's the first widely-available vaccine to use something called mRNA technology. So, with the help of epidemiologist Rene Najera, Maddie explains the science behind this vaccine and how it was developed so quickly.Email the show at shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

In 2015, Steffanie Strathdee's husband nearly died from a superbug, an antibiotic resistant bacteria he contracted in Egypt. Desperate to save him, she reached out to the scientific community for help. What she got back? A 100-year-old treatment that's considered experimental in the U.S. Strathdee, an infectious disease epidemiologist, tells us how it works, its drawbacks, and its potential role in our fight against superbugs. (Encore episode.)Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

What is flavor? Is it merely what your nose and tongue tell you? For cookbook author and recipe developer Nik Sharma, flavor is a full-body experience. Drawing upon his background in molecular biology, Nik brings scientific inquiry to the kitchen in his new cookbook, The Flavor Equation. In today's episode, Short Wave reporter Emily Kwong and producer Rebecca Ramirez cook two recipes from Nik's book and explore the scientific principles at work. Check out the episode page for photos and other links! Email us at shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy