Host Maddie Sofia and reporter Emily Kwong evaluate what truth there is to the popular phrases "blind as a bat" and "memory of a goldfish." Hint: The phrases probably weren't born out of peer-reviewed science. Tweet Maddie at @maddie_sofia and Emily at @emilykwong1234. Plus, encourage our editor to make this a series by sending fan mail to shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength.If you're hooked, try Short Wave Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/shortwave
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Folge vom 10.01.2020Animal Slander! - "Blind As A Bat" And "Memory Of A Goldfish"
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Folge vom 09.01.2020The Link Between Kitchen Countertops And A Deadly DiseaseIt's called silicosis, and it's been known about for decades. So why is it now emerging in new numbers among workers who cut kitchen countertops? NPR science correspondent Nell Greenfieldboyce explains. More of her original reporting on silicosis is here. Follow host Maddie Sofia on Twitter @maddie_sofia. Email the show at shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 08.01.2020What's Behind Australia's Historic FiresBiologist Lesley Hughes from Macquarie University in Australia explains why the recent bushfires there could change the country forever. Hughes is a former federal climate commissioner, and has been the lead author on two reports for the UN's Intergovernmental Panel on Climate Change. Follow host Maddie Sofia on Twitter @maddie_sofia. Email the show at shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 07.01.2020Food Waste + Poop = ElectricitySome dairy farmers in Massachusetts are using food waste and manure to create renewable energy. Each farm produces enough to power about 1,500 homes. Not only does this process create electricity, NPR Science Correspondent Allison Aubrey tells us it also prevents the release of methane, a greenhouse gas. Follow Short Wave's Emily Kwong on Twitter @emilykwong1234. Email the show at shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy