The Daily Folgen

Ukraine and Russia are enormous producers of wheat, corn, barley, sunflower oil and fertilizer. One study calculated that the two countries accounted for 12 percent of the world’s calories.With Ukraine under attack and Russia hit with strict sanctions, a huge supply of food is suddenly trapped — with Africa and the Middle East particularly imperiled.Guest: Jack Nicas, the Brazil bureau chief for The New York Times.Want more from The Daily? For one big idea on the news each week from our team, subscribe to our newsletter. Background reading: An increase in world hunger could be one of the repercussions of the war in Ukraine.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.  Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

After months of investigation by a congressional committee, a federal judge has found that President Donald J. Trump and his allies most likely engaged in illegal activity in the wake of the 2020 election.How did the committee achieve that ruling?Guest: Luke Broadwater, a congressional reporter for The New York Times.Have you lost a loved one during the pandemic? The Daily is working on a special episode memorializing those we have lost to the coronavirus. If you would like to share their name on the episode, please RECORD A VOICE MEMO and send it to us at thedaily@nytimes.com. You can find more information and specific instructions here.Background reading: The judge’s comments in the civil case of a lawyer, John Eastman, who advised Mr. Trump, marked a significant breakthrough for the House committee.The ruling does not necessarily mean that a prosecution would arrive at the same conclusion. Here’s an explanation.Want more from The Daily? For one big idea on the news each week from our team, subscribe to our newsletter. For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.  Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

Exploring the personal experiences of Sara Mardini and Seán Binder, two volunteers who were arrested in February 2018 after helping migrants cross safely into Lesbos, Greece, the journalist Alex W. Palmer outlines the complex situation aid workers in Europe find themselves in: increasingly demonized by local authorities while also facing pressure from different ends of the international political spectrum.Palmer traces the origins of the problem, explaining how, in the early days of the migrant crisis, the grass-roots response embodied the broadly held values of E.U. citizens: to be a place of refuge and compassion, to create a new future from the ashes of two world wars and to set an example based on morality rather than power.But, as Palmer discovers, this idea was never unanimous, and it was only a matter of time before this compassion and idealism was eclipsed by anger and resentment. Many rejected the idea of newcomers entirely. Terrorist attacks and acts of criminality committed by asylum seekers further worsened collective sentiments and heightened public unease about the challenges of integration. The topic became a pawn for far-right media outlets and politicians, who helped stoke the growing anti-immigrant temper, portraying Europe as on the brink of being overrun by foreign hordes — and aid workers as part of the problem.A highly politicized issue, the debate surrounding the migrant crisis continues to rage. As volunteers are targeted, what’s next for migrant aid in Europe?This story was written by Alex W. Palmer and recorded by Audm. To hear more audio stories from publications like The New York Times, download Audm for iPhone or Android.  Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.