One of the largest coronavirus outbreaks in the United States has been inside the Smithfield pork factory in Sioux Falls, S.D. Today, we speak with a worker at the plant, a refugee who survived civil war and malaria only to find her life and livelihood threatened anew. Guests: Caitlin Dickerson, who covers immigration for The New York Times, spoke with Achut Deng, a Sudanese refugee who works at Smithfield. For more information on today’s episode, visit nytimes.com/thedaily. Background reading: Refugees from around the world worked at the Smithfield pork factory. Now they face mounting illness and the sudden loss of their jobs.
Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

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Folge vom 04.05.2020One Meat Plant. One Thousand Infections.
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Folge vom 03.05.2020The Sunday Read: 'Alone at Sea'For Aleksander Doba, pitting himself against the wide-open sea — storms, sunstroke, monotony, hunger and loneliness — is a way to feel alive in old age. Today, listen to the story of one man who chose to paddle toward the existential crisis that is life, crossing the Atlantic alone in a kayak. Three times.This story was recorded by Audm. To hear more audio stories from publishers like The New York Times, download Audm for iPhone or Android. Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.
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Folge vom 02.05.2020'Rabbit Hole,' Episode 3: Mirror ImageNote: This episode contains strong language. Today, we’re sharing Episode 3 of “Rabbit Hole,” a New York Times audio series with the tech columnist Kevin Roose.In this episode, our reporter continues to trace the journey of a young man named Caleb. Five years into a rabbit hole on YouTube, Caleb discovers a parallel universe.If you're tuning in to "Rabbit Hole" for the first time, start with the prologue. For more information on today’s episode, visit nytimes.com/rabbithole. Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.
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Folge vom 01.05.2020A Bit of Relief: Tea and ToastIn this week’s episode of “A Bit of Relief,” we turn to tea and toast for comfort. First, Kim Severson, a food writer at The Times, shares her love for buttered toast sprinkled in cinnamon and sugar. Then we hear Mark Thompson, C.E.O. at The Times, explain how to brew his ideal cup of British tea: using a stovetop kettle, loose black tea leaves, a strainer and a splash of milk. It's more complicated than you'd think. Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.