Our worlds have contracted; once expansive, our orbits are now measured by rooms and street blocks. But there are still ways to travel. Today, escape to the worlds contained in three letters — one about the summer of 1910, another describing an upended misconception and a third about how superstitions can offer release. We hope they can offer you some meaning — or at least a distraction.This story was recorded by Audm. To hear more audio stories from publishers like The New York Times, download Audm for iPhone or Android.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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Folge vom 17.05.2020The Sunday Read: 'Letters of Recommendation'
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Folge vom 16.05.2020'Rabbit Hole,' Episode 5: The Accidental EmperorNote: This episode contains strong language. Today, we’re sharing Episode 5 of “Rabbit Hole,” a New York Times audio series with the tech columnist Kevin Roose. In this episode, our reporter investigates how a Swedish gamer with a webcam grew to become the biggest YouTuber in the world. We follow PewDiePie’s path to megastardom — and the war that unfolds when his reign is threatened. If you're tuning in to “Rabbit Hole” for the first time, start with the prologue. You can find more information about the podcast at nytimes.com/rabbithole. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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Folge vom 15.05.2020A Bit of Relief: Reruns, Rituals and RestaurantsOn today’s “A Bit of Relief,” two critics at The Times share the home rituals that they're leaning on for comfort. For the television critic James Poniewozik, it’s binge-watching television with his family (“Experiencing good or even brilliantly dumb art is a form of self-care,” he reassures). And for the restaurant critic Tejal Rao, the act of rewatching cinematic food scenes is surprisingly delightful. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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Folge vom 15.05.2020Reopening, WarilyWhen Louisiana’s stay-at-home order expires today, restaurants across the state can begin allowing customers back inside, at their own discretion. So how do restaurant owners feel about the decision they now face? For more information on today’s episode, visit nytimes.com/thedaily Guest: Jasmine Lombrage, a restaurant owner in Baton Rouge, La. Background reading: America’s reopening has begun in force, just weeks after the coronavirus put most of the country on lockdown. See which states are reopening and which are still shut down.Even before the C.D.C. released checklists to help businesses decide when to reopen, chefs and public officials began considering how a post-pandemic restaurant might look. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.