As missile strikes by Russia have intensified across Ukraine, we bring together Russians to hear their thoughts on the war. President Putin last month also called for a boost to troop numbers through a ”partial mobilisation”, meaning the call up of 300,000 army reservists. Host James Reynolds hears how families are being torn apart due to opposing views on what is happening.
FeatureKultur & Gesellschaft
The Documentary Podcast Folgen
Hear the voices at the heart of global stories. Where curious minds can uncover hidden truths and make sense of the world. The best of documentary storytelling from the BBC World Service. From China’s state-backed overseas spending, to on the road with Canada’s Sikh truckers, to the front line of the climate emergency, we go beyond the headlines. Each week we dive into the minds of the world’s most creative people, take personal journeys into spirituality and connect people from across the globe to share how news stories are shaping their lives.
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Folge vom 15.10.2022Russians going to war
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Folge vom 13.10.2022Bye-bye Baguette?The bakers and farmers trying to wean Senegal off imported wheat. Trotting along on a horse and cart, over the bumpy red dirt roads, through the lush green fields of Senegal’s countryside, Oule carries sacks of cargo back to her village. She is the bread lady of Ndor Ndor and she’s selling French baguettes. As a former French colony, the baguette is such a staple of the Senegalese diet, that 8 million loaves are transported out to remote villages, roadside kiosks and high end city bakeries every morning. But wheat doesn’t grow in the West African country, so they are at the mercy of the global markets. Usually they import the majority of their wheat from Russia and Ukraine, but since the war, there have been immense pressures on availability and prices have been soaring. So much so, the government has stepped in to subsidise wheat to keep the cost of a baguette down. But the war has forced bakers to question whether there could be another way of feeding Senegal’s huge appetite for bread. Tim Whewell meets the bakers experimenting with local grains, like sorghum, millet and fonio, that can grow in Senegal’s climate. But can they convince their customers to change their tastes and say bye-bye baguette?Produced by Phoebe Keane Field producer: Ndeye Borso Tall Additional Research: Azil Momar Lo and Nicolas Negoce Production coordinator: Iona Hammond Editor: Penny Murphy
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Folge vom 11.10.2022Father figuresThe fathers of Michael Brown and Terence Crutcher, as well as George Floyd's uncle, reflect on the moment that forever altered their families’ lives following the killing of their loved ones by police officers in the US. Poet and songwriter Cornelius Eady navigates sobering and moving first hand accounts of what it means to raise a black man in America today. He learns how three father figures have coped in the face of harrowing loss.
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Folge vom 08.10.2022The bread lineFrom the fields of Ukraine to a bakery in Beirut, we find out what it costs to produce a global staple - bread.