This week, London's latest ULEZ expansion - will it make much difference to air quality? The concerning impacts of poaching, and not just to endangered species, and the curious case of a woman with a worm in her brain. Like this podcast? Please help us by supporting the Naked Scientists

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The Naked Scientists flagship science show brings you a lighthearted look at the latest scientific breakthroughs, interviews with the world's top scientists, answers to your science questions and science experiments to try at home.
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Folge vom 01.09.2023London ULEZ emissions tax, and uterus transplants
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Folge vom 29.08.2023Return to the Moon: Why now?This week, we're casting our eyes towards the brightest and largest object in our night sky: the Moon. As India becomes the 4th nation to achieve a successful soft landing on our only natural sateillite, we saw a fantastic opportunity to chart the history of how the Moon was formed and the many billions worth of missions invested in finding out more about it... Like this podcast? Please help us by supporting the Naked Scientists
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Folge vom 25.08.2023Serial killers, and sails on supertankersIn the news this week, how can we understand the motivations of serial killers? Also, we ask a dermatologist to outline the early signs of melanoma, and find out about the initiative to reduce carbon emissions from the shipping industry using aeroplane wings. Plus, water voles are being reintroduced in the Lake District - we hear from the site manager in charge. Like this podcast? Please help us by supporting the Naked Scientists
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Folge vom 22.08.2023The perfect plate of food: seasonal and well seasonedEating. We all have to do it 3 times a day and there's a lot to consider every time we do: is what I'm eating good for me? Is it sustainable for the planet? Can I afford the time or the expense to prepare it? In this episode, we address all these concerns, but with a focus on why food brings us joy in the first place: taste and flavour! Join Chris as he embarks on a culinary challenge to achieve everything he wants from his dinner, without compromising on cooking something delicious. The adventure takes him to a top Cambridge restaurant, to hear how a local chef is making tasty dishes with... Like this podcast? Please help us by supporting the Naked Scientists