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The year is 1403, and the Usurper King, Henry IV, faces a seemingly insurmountable challenge to his rule. He has been brought the news that his old friend, Harry “Hotspur” Percy, has betrayed him, and plans to lead his army against the King. Meanwhile, to the West, the revolt in Wales continues, at its head the formidable welsh king Owain Glyndŵr. And even in Scotland, where Henry IV thought he’d settled things down by silencing the terrifying Earl of Douglas, there is more trouble: a kitchen boy is claiming to be Richard II. And having made it halfway up to Scotland with his army to quell the newfound unrest, Henry IV must turn around, and march his men towards Wales, to face Hotspur at Schrewsbury... Join Tom and Dominic as they dive into the biggest revolt against Henry IV’s rule, the making of his son and heir, Prince Hal, and the fate of the real Sir John Falstaff, abandoned by his dear friend Hal. _______ *The Rest Is History LIVE in the U.S.A.* If you live in the States, we've got some great news: Tom and Dominic will be performing throughout America in November, with shows in San Francisco, L.A., Chicago, Philadelphia, Washington D.C., Boston and New York.  *The Rest Is History LIVE at the Royal Albert Hall* Tom and Dominic, accompanied by a live orchestra, take a deep dive into the lives and times of two of history’s greatest composers: Wolfgang Amadeus Mozart and Ludwig van Beethoven. Tickets on sale now at TheRestIsHistory.com _______ Twitter: @TheRestHistory @holland_tom @dcsandbrook Producer: Theo Young-Smith Assistant Producer: Tabby Syrett Executive Producers: Jack Davenport + Tony Pastor Learn more about your ad choices. Visit podcastchoices.com/adchoices

"Uneasy lies the head that wears a crown…” Henry IV has been portrayed as both a shadowy, obscure figure, and a strong king who was loved by his people. Prior to ascending the throne, Henry, the son of John of Gaunt, was admired for his glamour, clemency, courage and strong faith, but these sympathies quickly turned to suspicion when he became a ruling regicide. Indeed, after a failed rebellion in 1388 against Richard II, Henry led a second coup against the king, and successfully usurped the throne in 1399. Once king, keen to gain legitimacy, he delivered his claim to the throne in English, and vowed to respect the will of the people. But he had inherited a divided country, which was surrounded by enemies in France, Scotland and Wales. And, despite being elected to the throne by his peers, and, as some sources claimed, prophesied by Merlin and selected by a greyhound, Henry quickly lost popularity, and himself faced violent rebellions. When the brewing uprising in Northern Wales finally erupted in the autumn of 1400, with the Scots following suit not long thereafter, Henry would need all his allies to stand firmly by his side… Join Tom and Dominic as they explore the life and reign of Henry IV, an epic tale of plunder, rivalry and jealousy. _______ *The Rest Is History LIVE in the U.S.A.* If you live in the States, we've got some great news: Tom and Dominic will be performing throughout America in November, with shows in San Francisco, L.A., Chicago, Philadelphia, Washington D.C., Boston and New York.  *The Rest Is History LIVE at the Royal Albert Hall* Tom and Dominic, accompanied by a live orchestra, take a deep dive into the lives and times of two of history’s greatest composers: Wolfgang Amadeus Mozart and Ludwig van Beethoven. Tickets on sale now at TheRestIsHistory.com _______ Twitter: @TheRestHistory @holland_tom @dcsandbrook Producer: Theo Young-Smith Assistant Producer: Tabby Syrett Executive Producers: Jack Davenport + Tony Pastor Learn more about your ad choices. Visit podcastchoices.com/adchoices

The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food is also riddled with myths and ambiguities, particularly the rustic, romantic idea of it as deriving in the homes of rural peasants. In truth, though the distinctive culinary identity of different Italian cities endures - rising and falling with the fates of their cosmopolitan foundations - the beloved Italian staples of today bear little resemblance to their historical antecedents. For instance, Venetian food was once renowned for its Middle Eastern spices, and an alarming quantity of eels, sweetbreads and sugar is recorded from a feast in Renaissance Ferrara. When was it, then, that Italian food developed its unique identity and reputation? Can it in any way be traced back to the food of the Roman Empire? Did pasta really originate in China before being brought to Europe by Marco Polo? And, does margarita pizza really originate in the whims of a famous 19th century queen? In today’s episode, Dominic and Tom are joined by historian John Dickie to indulge in a colourful journey through the piquant history of Italian food, dispelling and corroborating a few enshrined myths and legends as they go… _______ *The Rest Is History LIVE in the U.S.A.* If you live in the States, we've got some great news: Tom and Dominic will be performing throughout America in November, with shows in San Francisco, L.A., Chicago, Philadelphia, Washington D.C., Boston and New York.  *The Rest Is History LIVE at the Royal Albert Hall* Tom and Dominic, accompanied by a live orchestra, take a deep dive into the lives and times of two of history’s greatest composers: Wolfgang Amadeus Mozart and Ludwig van Beethoven. Tickets on sale now at TheRestIsHistory.com _______ Twitter: @TheRestHistory @holland_tom @dcsandbrook Producer: Theo Young-Smith Assistant Producer: Tabby Syrett Executive Producers: Jack Davenport + Tony Pastor Learn more about your ad choices. Visit podcastchoices.com/adchoices