Thinking Allowed Folgen

Customs at Christmas and beyond. It may be best not to invite a sociologist for Xmas - they're liable to spend their time chronicling, even questioning your seasonal rituals. In this festive programme, Laurie Taylor looks at the ever shifting nature of our habits, practices and customs; changes in our lives which have been detected and discussed in previous editions of Thinking Allowed. Is our concept of romantic love as timeless as we often presume? How did bathrooms evolve from luxurious Victorian rooms to classless and clinical spaces? Do contemporary constructions of sophisticated drinking downplay the risks of middle class alcohol consumption? In what ways has the elevator changed the status associated with the top and bottom floors of homes and buildings? And when did consumerism cease to be about the satisfaction of mere wants as opposed to the indulgence of hedonistic pleasures? Thinking Allowed subjects the trivial, the everyday and the taken for granted to entertaining sociological scrutiny.Producer: Jayne Egerton.

Fat gay men: Laurie Taylor examines a world in which men are doubly stigmatised - for their weight as well as their sexuality. Jason Whitesel, an Assistant Professor in Women's and Gender Studies at Pace University in the US, discusses a study which illuminates how such men negotiate and fight back against a gay culture which places them in an inferior and stigmatised position in the 'attractiveness' hierarchy.They're joined by Paul Simpson, a Lecturer in Sociology at the University of Manchester, who has researched the marginality of older gay men on the gay 'scene'.Also, the masculine world of the butchers. Dr Natasha Slutskaya, lecturer of Organization Studies at Brunel Business School, discusses a study into the values and meanings butchers ascribe to the 'dirty work' of meat production and sale.Producer: Jayne Egerton.

Global payday loans: Laurie Taylor talks to Carl Packman, a researcher and writer, who has analysed the growth of a worldwide industry. Today there are more payday lender shops in the US than McDonald's restaurants. They cater mainly to those without access to mainstream credit and with no other option. But how did they evolve and proliferate? And what is their impact on the most financially vulnerable consumers? He's joined by Johnna Montogomery, an economist from Goldsmiths, London.Also, redundancy at a Welsh aluminium plant. Tony Dobbins, Reader in Employment Studies at Bangor Business School, asks why re-training has failed to provide jobless workers with a fresh future.Producer: Jayne Egerton.