French? - Finnish? - Swedish? - Arabic? - Hungarian? - Croatian? - I thought we were here to learn English?
We are indeed! And today\'s guest, David Erent from Helsinki, is going to explain to Peter and to you how English comes into play to resolve the truly Babylonian confusion in his life.

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Are you an advanced learner of English? These podcasts from Saarland University offer challenging listening opportunities and fascinating topics to do with the English language and culture. Get your new enhanced five-minute episode once every two weeks.
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141 Folgen
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Folge vom 01.08.2017109. A Frenchman in Finland
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Folge vom 01.07.2017107. A year afterDoes that title ring a bell? Yes, we are referring back to our special episode number ten that we recorded on -the day after- Britain voted to leave the EU. Today Neil Charlton is back, almost exactly a year after those events, and he is telling us about BrExit reality today. Peter wants to know if people have realised what this decision really meant and how it affects life in Britain at this point.
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Folge vom 15.06.2017106. Figuratively bakingWhile our last two episodes dealt with the specific vocabulary for bakery products in Britain and the United States, Roger and Peter are looking into a figurative use of these words in proverbs, idioms and other fixed expressions this time. Would you believe us if we told you this episode is really the icing on the cake of the current mini-series? Or do you think it\'s rather a cherry?
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Folge vom 01.06.2017105. Of springy and holey breadRoger and Peter are looking into bakery products again, while focussing on the other side of the Atlantic Ocean this time. Peter explains to Roger how Americans tackle the bread and butter issue. Cereals This web page offers additional information on the topic of grains and cereals. Read this to prepare for some serious shopping and baking.