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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.

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  • Folge vom 28.06.2019
    Cephalopod Week Wrap-Up, USDA Climate Change, Sinking Louisiana. June 28, 2019, Part 1
    The eight-day squid-and-kin appreciation extravaganza of Cephalopod Week is nearly over, but there’s still plenty to learn and love about these tentacled “aliens” of the deep. After a rare video sighting of a giant squid—the first in North American waters—last week, NOAA zoologist Mike Vecchione talks about his role identifying the squid from a mere 25 seconds of video, and why ocean exploration is the best way to learn about the behavior and ecology of deep-sea cephalopods. Then, Marine Biological Laboratory scientist Carrie Albertin gives Ira a tour of the complex genomes of octopuses, and how understanding cephalopod genetics could lead to greater insights into human health. Finally, SciFri digital producer Lauren Young wraps up Cephalopod Week for 2019. The USDA’s Agricultural Research Service (ARS) receives over a billion dollars a year to study issues affecting American agriculture and the food supply. Climate change is one of those issues, and in years past, the ARS has publicized its work on how farmers can reduce their carbon footprint with no-till agriculture; how climate change alters the relationship of pests and crops; or how more abundant CO2 affects the growth of grasslands, potatoes, timber, wheat, and more. But in the last several years, that steady stream of climate-related agricultural science news has dried up. One of the only recent press releases from the ARS dealing with climate change is a good news story for the beef industry, about how beef’s greenhouse gas emissions may not be that bad after all. The agency’s move away from publicizing a wide range of work on climate science is part of a troubling trend, according to a new investigation by Politico.  The wetland marshes just outside the city of New Orleans act as natural buffers from storm surges during hurricanes. But like much of southern Louisiana, that land is disappearing. It’s partly due to subsistence and sea level rise—but also due to the thousands of miles of channels that oil companies have carved through the fragile marshes to get out to their rigs. Those channels have eroded and turned the buffering wetlands to open water. Now, New Orleans mayor LaToya Cantrell is suing a handful of oil and gas companies, including ExxonMobil and Chevron, for money to rebuild the marshes they helped destroy.  Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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  • Folge vom 25.06.2019
    SciFri Extra: About Time
    The official U.S. time is kept on a cesium fountain clock named NIST-F1, located in Boulder, Colorado. On a recent trip to Boulder, Ira took a trip to see the clock. He spoke with Elizabeth Donley, acting head of the Time and Frequency Division at the National Institute of Standards and Technology, about keeping the official U.S. time on track—and how NIST is using advanced physics to develop ever more precise and stable ways to measure time. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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  • Folge vom 21.06.2019
    Smoke Chasers, Colorado Apples, Pikas. June 21, 2019, Part 2
    When wildfires rage in the West, Colorado State University atmospheric scientist Emily Fischer hops into a plane, and flies straight into the smoke. The plane is a flying chemistry lab, studded with instruments, and Fischer’s goal is to uncover the chemical reactions happening in smoke plumes, to determine how wildfire smoke may affect ecosystems and human health. Pikas—those cute little animals that look like rodents but are actually more closely related to rabbits—used to roam high mountain habitats across the West. But global warming is pushing temperatures up in their high mountain habitats, and pikas are now confined to a few areas. And thanks to those warmer temperatures, which are threatening the pikas’ way of life, they may be in danger of disappearing—potentially as early as the end of the century. In this segment, recorded as part of Science Friday’s live show at the Chautauqua Auditorium in Boulder, Colorado, Ira speaks with Chris Ray, a population biologist at the University of Colorado in Boulder. Ray is tagging and tracking the pikas to investigate how closely their fate is tied to climate change—and whether there’s a way to save them before it’s too late. In the late 1800, Colorado was one of the top apple growing states, but the industry was wiped out by drought and the creation of the red delicious apple in Washington state. But even today, apple trees can still be found throughout the area. Plant ecologist Katharine Suding created the Boulder Apple Tree Project to map out the historic orchards. She talks about Boulder’s historic orchards, some of the heirloom varieties like the Surprise and Arkansas Black, and a surprising connection to a hit Hollywood franchise. Plus, cider maker Daniel Haykin talks about how he uses the information from the Boulder Apple Tree Project combined with sugar, yeast and apples to make the bubbly beverage.     Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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  • Folge vom 21.06.2019
    Cephalopod Week 2019, Climate and Microbes, Puppy Eyes, Wave Energy. June 21, 2019, Part 1
    For eight glorious days during the end of June, Science Friday honors the mighty mollusks of the ocean—Cephalopod Week returns for the sixth year! And we’re cephalo-brating with a tidal wave of ways for you to participate. This year, we want to know your favorite cephalopod. Is it the charismatic giant Pacific octopus or the long-lived chambered nautilus? Science Friday digital producer Lauren Young and biologist Diana Li add their own favorite cephalopods to the ultimate undersea showdown. They talk about the bizarre defenses of the blanket octopus, speedy squid getaways, and octopuses that play with LEGOs. We may refer to Earth as “our planet,” but it really belongs to the microbes. All the plants and animals on Earth are relatively new additions to the planetary ecosystem. But despite living basically everywhere on the planet, and playing a role in many of the processes that affect the climate, the connection between microbes and the climate is often ignored. That needs to change, says a consensus statement published this week by researchers in the journal Nature Reviews: Microbiology. Take the issue of methane emissions from agriculture, particularly beef production. “The methane doesn’t come from the cows,” said David Mark Welch, director of the Division of Research at the Marine Biological Laboratory at Woods Hole. “It comes from microbes in the cows.” In a similar way, emissions coming from rice paddies aren’t caused by the rice—they are caused by microbes living in stagnant water around the rice. David Mark Welch, one of the co-authors of the consensus statement, joins Ira to discuss the deep connections between microorganisms and the climate, and why scientists and policymakers should pay more attention to microbes in the climate arena. If you’ve ever suspected your dog of looking extra cute to get a bite of your steak or pizza, it’s probably because you couldn’t resist their puppy dog eyes. Over time, dogs have evolved to make their eyes look bigger and more baby-like. In a study published in the Proceedings of the National Academy of Science, researchers have discovered that dogs have muscles around their eyes that help them make puppy dog eyes at you. They also found that wolves, the wild ancestor of the dog, don’t have these muscles. Anne Burrows, one of the researchers in their study, joins Ira to discuss how dogs have evolved these muscles and why people are so susceptible to their big, sad-looking eyes. Sarah-Elizabeth Byosiere also joins to talk about other ways that dogs have evolved to strengthen the human-dog bond. A renewable energy project planned off the coast of Newport is taking a step forward. Oregon State University has submitted a final license application for a wave energy testing facility with the Federal Energy Regulatory Commission. If built, it would be the largest of its kind in the United States. Oregon’s potential to use the motion of the waves to generate electricity is very high. But nationally, the development of wave energy has lagged behind other green energy sources. Part of the delay is the time and expense involved in permitting new technology. Not only do companies have to pay to develop this kind of clean tech, they also have to go through a lengthy and expensive permitting process before being allowed to see if their ideas work in the real world. This is where Oregon State University’s PacWave South Project comes in. The university plans to create a wave energy testing facility about six miles off the Oregon Coast. The idea is that energy developers will be able to by-pass the permitting and just pay the University to test their wave energy converters in the water. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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