Science Friday Folgen

Physicist Murray Gell-Mann died recently at the age of 89. He received the 1969 Nobel Prize in Physics for his work on the theory of elementary particles, and is credited with giving quarks their name. But he was known for more than just physics—he was a co-founder of the Santa Fe Institute, and a champion of creativity and interdisciplinary research.   One of his biggest interests was exploring the “chain of relationships”  that connects basic physical laws and the subatomic world to the complex systems that we can see, hear, and experience. He joined Ira in 1994 to discuss those chains, the topic of his book “The Quark and the Jaguar.” Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

A green wave is sweeping through Washington, and it’s picking up Republicans who are eager to share their ideas on clean energy and climate change. But even as Republican lawmakers turn to shaping climate policy, the White House is doubling down on climate denial, forming a “climate review panel” to vet and discredit the already peer-reviewed science on climate change. So where will climate science end up? Ira’s joined by marine biologist Ayana Elizabeth Johnson and climate scientist Michael Mann for a round table conversation about climate politics, policy, and science activism. Growing up, John Urschel grew up playing both math puzzles and high school football, and he would follow both of those passions. After playing for the Baltimore Ravens, he is now currently a mathematics Ph.D. candidate at MIT. He joins Ira to discuss seeing the world from a mathematical perspective and how he was able to balance the challenges of math and football. Albert Michelson was a Polish immigrant who grew up in the hard-scrabble atmosphere of the California gold rush. In his physics career, Michelson also measured the speed of light to an unprecedented degree of accuracy, and designed one of the most elegant physics experiments in the 19th century, to detect something that ultimately didn’t even exist: the “luminiferous ether.” Science historian David Kaiser tells the story of how that idea rose and fell in this interview with Ira and Science Friday’s Annie Minoff.       Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

How many times has this happened to you? You’re standing in front of an open freezer, wondering what type of mystery meat has been left in there, when you purchased it, and if it’s still safe to eat? If you’re puzzled by sell-by dates, freezer burn, and just how long food can remain edible, you’re not alone. Studies show that more than 80 percent of Americans misinterpret date labels and throw food away prematurely to protect their families’ health. That adds up to $218 billion worth of food each year. Janell Goodwin, with the USDA’s Food Safety and Inspection Service, and Francisco Diez-Gonzales, professor and director of the Center for Food Safety at the University of Georgia, join Ira for a master class in food microbiology and safety. Then, Roni Neff of Johns Hopkins University Bloomberg School of Public Health explains how confusion over date labeling is worsening food waste and climate change. Plus: A population of mole salamanders in the Midwest is throwing a curveball at our understanding of sex and reproduction. Some populations of this salamander are unisexual—they’re females that can reproduce without males. Katie Greenwald, an associate professor of biology at Eastern Michigan University, joins Ira to explain what advantages living a single-sex life may have for the mole salamander. The herbicide glyphosate, found in products such as Roundup, has become a crucial tool on midwestern farms—but weeds are becoming resistant. What's next? Chris Walljasper, a reporter from the Midwest Center for Investigative Reporting, tells Ira more on the State Of Science. And The Atlantic's Sarah Zhang tells us what's whipping up 2019's active tornado season in this week's News Roundup. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.