The Daily Folgen

The World Cup, the biggest single sporting event on the planet, began earlier this month. By the time the tournament finishes, half the global population is expected to have watched. The 2022 World Cup has also been the focus of over a decade of controversy because of its unlikely host: the tiny, energy-rich country of Qatar. How did such a small nation come to host the tournament, and at what cost?Guest: Tariq Panja, a sports business reporter for The New York Times.Background reading: The decision to take the World Cup to Qatar has upturned a small nation, battered the reputation of global soccer’s governing body and altered the fabric of the sport.Many in Qatar say the barrage of criticism about its human rights record and the exploitation of migrant workers is laced with discrimination and hypocrisy.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.  Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

Being tasked with the turkey on Thanksgiving can be a high-pressure, high-stakes job. Two Times writers share what they’ve learned.Kim Severson takes listeners on a journey through some of the turkey-cooking gimmicks that have been recommended to Americans over the decades, and J. Kenji López-Alt talks about his foolproof method for roasting a bird.Guest: Kim Severson, a food correspondent for The New York Times; and J. Kenji López-Alt, a food columnist for The Times. Background reading: From brining to bagging to clothing the bird in cotton, every year brings a fresh cooking trick that promises perfection. Here are the oddest and most memorable.The secret to great Thanksgiving turkey is already in your fridge, according to J. Kenji López-Alt. For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

This winter, three major respiratory viruses — respiratory syncytial virus or R.S.V., the flu and the coronavirus — are poised to collide in the United States in what some health officials are calling a “tripledemic.”What does this collision have to do with our response to the coronavirus pandemic, and why are children so far the worst affected?Guest: Apoorva Mandavilli, a science and global health reporter for The New York Times.Background reading: Most cases of Covid, flu and R.S.V. are likely to be mild, but together they may sicken millions of Americans and swamp hospitals, public health experts warned.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.