The Daily Folgen

This episode contains strong language.Infected with the coronavirus and separated from their peers in special dorms, some college students have taken to sharing their quarantine experiences on TikTok.In some videos posted to the social media app, food is a source of discontent; one student filmed a disappointing breakfast — warm grape juice, an unripe orange, a “mystery” vegan muffin and an oat bar. Others broach more profound issues like missed deliveries of food and supplie.It was within this TikTok community that Natasha Singer, our business technology reporter, found 19-year-old Zoie Terry, a sophomore at the University of Alabama, who was one of the first students to be sequestered at her college’s isolation facility.Today, we speak to Ms. Terry about her experience and explore what it tells us about the reopening of colleges. Guest: Natasha Singer, a technology reporter for The New York Times, spoke with Zoie Terry, a sophomore at the University of Alabama. For more information on today’s episode, visit nytimes.com/thedaily Background reading: Across America, colleges that have reopened for in-person teaching are struggling to contain the spread of the coronavirus. To this end, the institutions are using one of the oldest infection control measures: quarantine.While universities in other states were closing their doors, the University of Alabama opened up to students, banking on its testing and technology program to prevent an outbreak. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

“The entire state is burning.” That was the refrain Jack Healy, our national correspondent, kept hearing when he arrived in the fire zone in Oregon.The scale of the wildfires is dizzying — millions of acres have burned, 30 different blazes are raging and thousands of people have been displaced.Dry conditions, exacerbated by climate change and combined with a windstorm, created the deadly tinderbox.The disaster has proved a fertile ground for misinformation: Widely discredited rumors spread on social media claiming that antifa activists were setting fires and looting.Today, we hear from people living in the fire’s path who told Jack about the toll the flames had exacted.Guest: Jack Healy, a national correspondent for The New York Times. For more information on today’s episode, visit nytimes.com/thedaily Background reading:“The long-term recovery is going to last years,” an emergency management director said as the fires left a humanitarian disaster in their wake.The fearmongering and false rumors that accompanied a tumultuous summer of protests in Oregon have become a volatile complication in the disaster. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

This episode contains strong language.After Donald Trump was elected president, two filmmakers were granted rare access to the operations of Immigration and Customs Enforcement. Since Mr. Trump had campaigned on a hard-line immigration agenda, the leaders of the usually secretive agency jumped at a chance to have their story told from the inside. Today, we speak to the filmmakers about what they saw during nearly three years at ICE and how the Trump administration reacted to a cut of the film. Guests: Christina Clusiau and Shaul Schwarz, the filmmakers behind the six-hour documentary series “Immigration Nation.”For more information on today’s episode, visit nytimes.com/thedaily Background reading: The Trump administration has threatened the two filmmakers with legal action and fought to delay the release of “Immigration Nation” until after the election. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.