Science Friday Folgen

In “Into the Unknown,” an astronomer explores the mysteries of the cosmos and the limits of what science can test.What is time? If the universe is expanding, what is it expanding into? What happened just before the Big Bang?Some of the most head-scratching ideas in physics strain the limits of what science can test. In her book Into the Unknown: The Quest to Understand the Mysteries of the Cosmos, astronomer Dr. Kelsey Johnson describes some of those concepts, and sketches out ways to try to wrap your brain around them. Johnson joins Host Ira Flatow to talk about the limits of scientific inquiry, and what mysteries lie at the limits of science.Transcripts for each segment will be available after the show airs on sciencefriday.com.  Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Scientists bring us a lab-grown chicken nugget and texturally accurate, plant-based calamari. We’ll bite.There’s a movement in the world of science to find alternatives to meat and dairy products that don’t involve killing animals. Two avenues for this are by using animal cells in a lab, or going plant-based. Two breakthroughs in this field of food science were published in journals recently: the largest lab-grown chicken nugget and a plant-based fried calamari that tastes like the real thing.Producer Kathleen Davis joins Host Flora Lichtman to discuss these morsels of research and other science news of the week, including mandatory composting hitting the largest U.S. city, why human wounds heal slower than our primate cousins, and the disinfecting limitations of at-home washing machines. Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Being able to belt out a tune like Adele or Pavarotti is not just about raw talent. The best singers in the world have to work on their technique—like how to control their breath and develop the stamina to hit note after note for a two-hour concert. But pop stars and opera singers aren’t the only vocalists who have figured out how to harness their voices for maximum impact.Death metal vocalists also train their voices to hit that unique guttural register. And those iconic screams are not as easy to master as they might seem.Vocal scientists at the University of Utah are now bringing death metal singers into the lab to try to understand how they make their extreme vocalizations. What they’re finding is not only insightful for metalheads, but might also help improve treatment for people with some types of vocal injuries. Host Flora Lichtman talks with Dr. Amanda Stark, speech pathologist and vocology researcher at the University of Utah, and Mark Garrett, vocal coach and lead singer of the band Kardashev.Read the whole story at sciencefriday.com.Also, we share a follow-up to our story about seasonal allergies based on a listener’s question about her family’s allergies.Transcripts for each segment will be available after the show airs on sciencefriday.com.   Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.