In this week's nutrition rant, I push back against the idea that the "ancestral diet" is the most optimal and healthy ways for humans to eat.
Gesundheit, Wellness & Beauty
Hammer and Chisel Performance Podcast Folgen
My name is Jon Heck, and I am a strength and conditioning coach and nutritionist. I am a former strength coach from Division-1 college football and the NFL. I now ruin my coaching business Hammer and Chisel Performance full time, working with all walks of life on nutrition and training. With a background in powerlifting, bodybuilding, strongman, football and coaching in different fields, I will be bringing on a wide variety of guest from all of these realms of the world of performance and the fitness industry to talk all things coaching, nutrition, training, business, and more.
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Folge vom 21.05.2026Why “Eating Like Our Ancestors” Makes No Sense
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Folge vom 19.05.2026Ep.83: Marcus Filly, Elite Crossfit and Functional BodybuildingMarcus Filly is a former CrossFit Games athlete, strength coach, and the creator of Functional Bodybuilding (FBB) — a training philosophy that blends bodybuilding, functional fitness, mobility, and longevity-focused performance training. After years competing at the highest level of CrossFit, Marcus shifted his focus toward sustainable training methods that help people build muscle, move well, stay athletic, and avoid burnout. Through his coaching, content, and programs, he’s become one of the leading voices in hybrid performance and intelligent training design.
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Folge vom 14.05.2026How to REALLY understand Calories in Vs Calories out (CICO)In this week's nutrition rant, I dive into "Calories in Vs Calories out" (CICO) and explain why this principle is often highly misunderstood and oversimplified.
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Folge vom 12.05.2026Ep.82: Will Ratelle, Our best, worst, and current training cyclesBack by popular demand, Will Ratelle jumps back on the pod and we dive into some pure training program talk. We discuss some of our most successful training cycles of years past, some of the worst cycles we ever ran, and our current training.