Science Friday Folgen

Gun Violence Is A Public Health Issue As illustrated by the school shooting in Uvalde, Texas this week, gun violence is a pervasive issue in the United States. The entire Science Friday team extends our condolences to everyone affected by this tragedy. One reason gun violence is so difficult to understand is that for a long time, there was a federal freeze on funding gun-violence research. That was due to the “Dickey Amendment” which was instated in 1996. This rule barred the Centers for Disease Control and Prevention from using funds to fund research into gun violence, with the reasoning that research into this area would “advocate or promote gun control.” The 2020 federal omnibus spending bill reinstated funding for this research for the first time in more than 20 years, opening up research into gun violence. This comes during a time where healthcare professionals, including pediatricians and epidemiologists, have elevated their voices to say that gun violence is a public health issue. Firearm-related injury is now the leading cause of death of children and adolescents in the United States. Joining guest host John Dankosky to discuss gun violence as a public health issue is Roxanne Khamsi, science writer based in Montreal, Quebec.   Don’t Panic About Monkeypox Yet, Says Expert This week, the Centers for Disease Control and Prevention announced it was investigating five cases of purported monkeypox that had been found in the United States. This is a disease that’s endemic to parts of central and west Africa, and is rarely seen outside of those regions. The small number of cases here in the U.S is unusual. Monkeypox can spread from person to person through skin-to-skin contact or respiratory droplets. Its most striking symptom is an active rash and lesions in the mouth, though can also present as flu-like and include fever, headache, and soreness. As we’re still grappling with our COVID world, many people are concerned about this new illness. Dr. Anne Rimoin, professor of epidemiology at UCLA’s School of Public Health in Los Angeles, California, joins guest host John Dankosky to explain what’s going on with this wave.   Baby Formula 101: Feeding During A Shortage If you’re the parent of a newborn, you’ve likely experienced how difficult it’s gotten to find your little ones’ favorite baby formula. In February, Abbott Nutrition, a major manufacturer of baby food and formula, shut down a factory in Michigan. This came after the FDA began investigating serious—and even fatal—bacterial infections in infants who were fed formula from the plant. This one factory produces around a quarter of the United States’ baby formula, so closing it has left store shelves empty and parents scrambling to feed their babies. In a desperate state, many parents have resorted to switching their babies’ formula, seeking out donated breast milk, and even making formula at home. Guest host John Dankosky speaks with Dr. Bridget Young, an assistant professor of pediatrics at the University of Rochester and founder of Baby Formula Expert, about the makeup of baby formula, why it’s so important, and how parents can safely feed babies during the ongoing shortage. Breast Milk Banks Are Struggling To Meet Demand The nationwide shortage of baby formula is also impacting Hoosier families. More than 40 percent of retailers across the country reported being out of formula stock during the first week of May, according to Datasembly, a firm that collects data from grocery stores and other retailers. The Milk Bank is an Indianapolis-based nonprofit that provides donated breast milk to babies in the neonatal intensive care unit and babies with medical needs who benefit from human milk. Advancement Director Jenna Streit said the organization is seeing an increase in requests from families desperate to feed their babies. Read more at sciencefriday.com.   Diving Into The Deep World Of Sharks Sharks are some of the longest-enduring residents of our planet—there were shark relatives in the oceans before Earth had trees, and before the planet Saturn got its rings. But now, many species of shark are threatened, mainly as a result of unsustainable fishing practices. Dr. David Shiffman, marine researcher and social media shark advocate, writes in his new book Why Sharks Matter: A Deep Dive with the World’s Most Misunderstood Predator about people’s fascination with sharks. He shares some amazing shark facts—did you know that Greenland sharks can live for 400 years, and some have been found with the remains of polar bears in their stomachs? Shiffman joins John Dankosky to share his shark lore, and to talk about the role of sharks in the ocean ecosystem, safety around sharks, threats to their survival, and what individuals can do to help protect these powerful, yet misunderstood, creatures.   Transcripts for each segment will be available the week after the show airs on sciencefriday.com.     Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

We Need To Talk About Bird Poop Seabird poop—sometimes called guano—was the “white gold” of fertilizers for humans for millennia. Rich in nitrogen and phosphorus from birds’ fish-based diets, the substance shaped trade routes and powered economies until chemical fertilizers replaced it. But while people may no longer find bird poop profitable, these same poop deposits—often found on islands or coasts where the birds nest and rear their young—may also be nurturing ecosystems that would be left high and dry if the birds were to disappear. As seabird populations quickly decline, that’s becoming an increasing risk. Australian researchers Megan Grant and Jennifer Lavers talk to Ira about the under-appreciated role of bird guano in ecosystems, and why scientists should be looking more closely at the poop patterns of endangered seabirds.   How Did ‘Prehistoric Planet’ Make Dinosaurs Look So Real? Being a fan of dinosaurs has its challenges. The largest, perhaps, is that no human has seen these creatures with their own eyes. Depictions of prehistoric creatures in film and media have been based on the research available at the time, but accurate knowledge about feathers, colors, and behavior have changed as science has progressed. The much-anticipated docuseries “Prehistoric Planet” dives into the most recent research about dinosaurs and their environment and illustrates what the world might have looked like 66 million years ago. The show uses hyper-realistic computer imaging to make the most realistic dinosaurs seen on film yet. The result is an epic look at how dinosaurs once lived. Joining Ira to talk about “Prehistoric Planet” is producer Tim Walker and paleontologist Darren Naish, who served as the show’s lead science consultant.    Midwestern Farmers Face Drought And Dust Even with a few recent rains, much of the Great Plains are in a drought. Wildfires have swept across the grasslands and farmers are worried about how they’ll make it through the growing season. Randy Uhrmacher is in his tractor, planting corn and soybeans in central Nebraska. But it’s hard to see his work. The soil is so dry that clouds of dust hang in the air as he drives through his fields. “Not sure how I’m supposed to see what I’m doing tonight,” Uhrmacher said on a recent night of planting. Even turning on the windshield wipers didn’t help him see through the dust storm. If he didn’t use soil conservation practices like reduced tillage and cover crops, he said his fields could look like something out of the 1930s Dust Bowl. It’s the driest spring Uhrmacher can remember in his 38 years of farming. Drought is a challenge many farmers and ranchers are facing in the middle of the country. Read the rest on sciencefriday.com.   When Climate Change Reaches Your Plate No matter how you slice it, climate change will alter what we eat in the future. Today, just 13 crops provide 80% of people’s energy intake worldwide, and about half of our calories come from wheat, maize and rice. Yet some of these crops may not grow well in the higher temperatures, unpredictable rainfall and extreme weather events caused by climate change. Already, drought, heat waves and flash floods are damaging crops around the world. “We must diversify our food basket,” says Festo Massawe. He’s executive director of Future Food Beacon Malaysia, a group at the University of Nottingham Malaysia campus in Semenyih that studies the impact of climate change on food security. That goes beyond what we eat to how we grow it. The trick will be investing in every possible solution: breeding crops so they’re more climate resilient, genetically engineering foods in the lab and studying crops that we just don’t know enough about, says ecologist Samuel Pironon of the Royal Botanic Gardens, Kew in London. To feed a growing population in a rapidly changing world, food scientists are exploring many possible avenues, while thinking about how to be environmentally friendly. Read the rest on sciencefriday.com.   Transcripts for each segment will be available the week after the show airs on sciencefriday.com.   Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

A Grim Milestone, As Cases Continue This week, COVID-19 case trackers from the Centers for Disease Control and Prevention hit a grim milestone, logging over one million deaths in the country from the pandemic. The true total is likely to be much higher, as many cases go unreported, or are logged as deaths due to other factors in death certificates. And the pandemic continues, with locations such as New York City reaching “high” transmission levels, and recommending that people mask again indoors. Timothy Revell, deputy United States editor for New Scientist, joins Ira to talk about the groups that have been most affected by the pandemic death toll, and the continuing battle against the coronavirus—including the availability of another round of free tests via the postal service. They also tackle other stories from the week in science, including Congressional hearings on UFO sightings, new theories about what helps make a planet habitable, what can be learned from a fossilized tooth in Laos, and the important psychological question of why some word pairings are funnier than others.   How Texas’ Abortion Restrictions Limit Access To Miscarriage Care As the Supreme Court appears poised to return abortion regulation to the states, recent experience in Texas illustrates that medical care for miscarriages and dangerous ectopic pregnancies would also be threatened if restrictions become more widespread. One Texas law passed last year lists several medications as abortion-inducing drugs and largely bars their use for abortion after the seventh week of pregnancy. But two of those drugs, misoprostol and mifepristone, are the only drugs recommended in the American College of Obstetricians and Gynecologists guidelines for treating a patient after an early pregnancy loss. The other miscarriage treatment is a procedure described as surgical uterine evacuation to remove the pregnancy tissue — the same approach as for an abortion. “The challenge is that the treatment for an abortion and the treatment for a miscarriage are exactly the same,” said Dr. Sarah Prager, a professor of obstetrics and gynecology at the University of Washington in Seattle and an expert in early pregnancy loss. Read the rest on sciencefriday.com.   The End Of Astronauts: Why Robots Are The Future Of Exploration Sending astronauts into space is arguably one of society’s most impressive scientific achievements. It’s a marvel of engineering, and it also taps into the human desire for exploration. But just because we can send humans into space, should we? Robots are already good space explorers. And they’re only going to get smarter in the near future. Martin Rees, the United Kingdom’s Astronomer Royal, and Donald Goldsmith, astrophysicist and science writer, argue that the cost of human space travel largely outweighs its benefits. They talk with Ira about their new book, The End of Astronauts: Why Robots Are the Future of Exploration.   Transcripts for each segment will be available the week after the show airs on sciencefriday.com.   Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.