Science Friday Folgen

Pulling Water From Thin Air? It’s Materials Science, Not Magic. You’ve probably seen a magic trick in which a performer makes a playing card, coin, or even a rabbit appear out of thin air. Writing in the journal Nature Communications, researchers at UT Austin describe an experiment where they seem to pull water out of dry air—but it’s not magic, and it’s not a trick. Carefully applied materials science and engineering allows the team to extract as much as six liters of water per day from one kilogram of their polymer, even in areas with 15% humidity. That’s drier than the Sahara Desert. The material itself contains two main ingredients. First, a konjac gum, which can be found in Asian cooking, rapidly absorbs water from the air. (In scientific terms, it’s a “hygroscopic material.”) The second ingredient, hydroxypropyl cellulose, responds dramatically to changes in temperature. So at lower temperatures, the team’s polymer film absorbs water, but can rapidly release that water when the film is heated by the sun or artificial heating. Dr. Guihua Yu, a professor of materials science and mechanical engineering at UT Austin and one of the authors of the report, joins Ira to talk about the material, its applications, and what challenges remain before it can be put into widespread use. An AI Partnership May Improve Breast Cancer Screenings Reading a mammogram is a specialized skill, and one that takes a lot of training. Even expertly-trained radiologists may miss up to 20% of breast cancers present in mammograms, especially if a patient is younger or has larger, denser breasts. Researchers have been working since the advent of artificial intelligence to find ways to assist radiologists in making more accurate diagnoses. This July, a German research team, publishing in The Lancet Digital Health, found that when AI is used to help sort mammograms into low, uncertain, and high risk categories, a partnership between the radiologist and the algorithm leads to more accurate results. To explain how this result may be translated into real clinical settings, Ira talks to Harvard’s Constance Lehman, a longtime researcher in the field of breast imaging. She talks about the promise of AI in breast cancer screening, its limitations, and the work ahead to ensure it actually serves patients. A Smoky Aftertaste: Keeping Wildfires Out Of Your Wine Glass Readers who love wine: It’s time to have a serious talk. California, Washington and Oregon are three of our largest wine-producing states. They’re also some of the states most prone to wildfires. The West Coast is in the midst of its wildfire season, which makes us wonder: How does smoke impact the wines that come from this region? And what could this mean for those who enjoy a Napa Valley merlot, or an Oregon pinot noir? There’s an area of food science research dedicated to answering these questions. Factors like the length of smoke exposure, the chemical composition of that smoke, and the type of wine being created all factor into how the final wine product tastes. The best side of a smoked wine spectrum is a mild campfire flavor. The bad side is burning tires. Joining Ira to talk about how scientists are working to better understand how wildfire smoke impacts wine is Dr. Cole Cerrato, assistant professor of food science at Oregon State University in Corvallis, Oregon. Artemis Update: What Will It Take To Make It Back To The Moon? Sixty years ago this week, President John F. Kennedy gave an historic address at Rice University, in which he laid down a challenge to the nation and the world. “But why, some say, the moon? Why choose this as our goal? And they may well ask why climb the highest mountain? Why, 35 years ago, fly the Atlantic? Why does Rice play Texas? We choose to go to the moon. We choose to go to the moon in this decade and do the other things, not because they are easy, but because they are hard, because that goal will serve to organize and measure the best of our energies and skills, because that challenge is one that we are willing to accept, one we are unwilling to postpone, and one which we intend to win, and the others, too.” Six decades later, going to space is still hard. This week, a flight of Blue Origin’s ‘New Shepard’ rocket experienced ‘an anomaly’ during a launch, triggering the escape system for the capsule (which, thankfully, was uncrewed.) And the Artemis 1 mission, the first test flight of America’s planned return to the moon, is on hold while a leaking fuel line is addressed. Dr. John Blevins, the chief engineer for the Space Launch System, the massive rocket powering the Artemis 1 flight, joins Ira to provide an update on the mission, and why, after 60 years, the trip to the moon still contains so many challenges to be overcome.   This Astrophysicist Holds Star Data In The Palm Of Her Hand When you look into the sky, the space between stars looks empty and void—but it isn’t. That’s where stars are born. And since astronomers and astrophysicists can’t reach these stellar nurseries, they rely on data collected by telescopes to peer into space. But what if you could hold part of the galaxy in their hands? Or peer into an orb and see the birthplace of stars? By combining astrophysics and art, that’s exactly what Dr. Nia Imara does. She’s a visual artist and assistant professor of astronomy at UC Santa Cruz, based in Santa Cruz, California. Imara talks with Ira about studying stellar nurseries, how she creates stellar nursery spheres, and what she can learn from holding them in her hand. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Why The Owner of Patagonia Gave Away The Whole Company Earlier this week, the founder and owner of Patagonia Yvon Chouinard—the company known for their famous puffer jackets and outdoor gear—gave away the whole company. Who’d he give it to? The Earth. “Hopefully this will influence a new form of capitalism that doesn’t end up with a few rich people and a bunch of poor people,” Chouinard told David Gelles for The New York Times. “We are going to give away the maximum amount of money to people who are actively working on saving this planet.” Purbita Saha, deputy editor at Popular Science, debriefs Ira on Chouinard’s decision, as well as other science stories of the week. They talk about if it’s safe to get the COVID booster and flu shot at the same time, how a new blood test could catch early stages of cancer, why the night sky is bluer, the reason why NASA is crashing a spacecraft into an asteroid, and the fight over trash between cockatoos and Australians.   Depression Isn’t Caused By Low Serotonin. So How Do Antidepressants Work? In 2001, a now classic Zoloft commercial hit the airwaves—featuring a sad little blob with a rain cloud following it around. The commercial explains that “while the cause is unknown, depression may be related to an imbalance of natural chemicals between nerve cells in the brain. Prescription Zoloft works to correct this imbalance.” That theory of depression as a chemical imbalance is based on a simple premise: Depressed people’s brains lack serotonin. If a patient takes a serotonin reuptake inhibitor (SSRI), like Prozac or Zoloft, it boosts their serotonin levels, and their depression lifts. The trouble is that when researchers started testing this theory they found it didn’t hold up. Serotonin is certainly involved in depression. But it’s way more complicated than it originally seemed.To be clear, there is a body of research showing that antidepressants do work—it’s just unclear exactly how they work. Read the rest at sciencefriday.com. Understanding Metabolism Genes Might Improve Depression Treatment Sometimes finding the right antidepressant medication is basically trial and error. Scientists are still trying to figure out why some antidepressants work for some people, but not others. Researchers at the Veterans Administration wanted to know if genetic testing might help doctors with prescribing the antidepressant best suited for their patients. Specifically, they examined genes that indicate whether or not someone is able to properly metabolize a medication. Ira is joined by Dr. David Oslin, professor of psychiatry at the Crescenz Department of Veterans Affairs Medical Center and University of Pennsylvania Perelman School of Medicine, to explain his latest research and its broader implications.   Transcripts for each segment will be available the week after the show airs on sciencefriday.com.   Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

COVID-19’s Lingering Toll On The Heart As new omicron-specific boosters against COVID-19 unroll in cities around the US, research is revealing more about the longterm consequences of even one infection with the SARS-CoV2 virus. Writing this week in Nature Medicine, a team of researchers from Germany describe finding long-lasting signs of heart disorders in the majority of recovered patients in their study group–even up to nearly a year later. FiveThirtyEight’s Maggie Koerth joins Ira to describe the research and how it fits into what we’re learning about the scope of Long Covid. Plus taking the temperature of the melting Thwaites Glacier, new insights into the genes of both immortal jellyfish and human astronauts, and a post-mortem of the world’s first known amputation. Why Are Dead Fish Piling Up Across The San Francisco Bay? Thousands of dead fish are piling up across the Bay Area. From the concrete outer edges of Oakland’s Lake Merritt to the sandy beaches of San Francisco’s Fort Funston and the pebbled banks of Oyster Point in San Mateo County, the carcasses of fish likely poisoned by a harmful algal bloom — more commonly known as a red tide — are washing ashore. It’s a mass-death event the San Francisco Bay hasn’t seen the likes of in years, says Jon Rosenfield, senior scientist with environmental group San Francisco Baykeeper. “From a fish’s point of view, this is a wildfire in the water,” he said. By SF Baykeeper’s count, the number of fish dying off in the San Francisco Bay could easily exceed hundreds of thousands, and that, Rosenfield said, might even be a “low” estimate. His field investigator confirmed “easily tens of thousands of fish dead” in Lake Merritt alone. But Rosenfield cautioned, “What you see is just the hint of what’s actually happening further beneath the water’s surface and in places you’re not getting to on the shoreline. So it’s really an uncountable number.” It may be harmful to humans, too. An algal bloom of this size can cause skin irritation and respiratory problems, and the San Francisco Bay Regional Water Quality Control Board is advising people to avoid swimming, kayaking or other activities on the water until the bloom subsides. Read the full story at sciencefriday.com. As Temperatures Get Warmer, Fish Are At Risk Climate change is expected to have a big effect on a sensitive group of creatures: fish. A new study out of the University of Arkansas predicts that there is likely to be a six-fold increase in large fish mortality events between now and 2100, specifically in freshwater lakes in Minnesota and Wisconsin. Known as “summerkills” and “winterkills”, seasonal die-offs are a part of fishy nature, but have been happening at a greater frequency as temperatures increase. That’s due to climate change-related factors like algal blooms, infectious disease, and oxygen deprivation. Joining Ira to talk about the future for freshwater fish is Simon Tye, PhD candidate in biology at the University of Arkansas in Fayetteville.  As The World Decarbonizes, Sulfuric Acid May Be In Short Supply A move towards more alternative energy sources and away from fossil fuel production is a net positive for the world. But there’s an unanticipated side effect—a possible global sulfuric acid supply shortage. Eighty percent of the world’s sulfuric acid is the byproduct of fossil fuel production. Cutting back on coal, oil, and natural gas means producing less sulfur acid. That’s important as sulfuric acid is critical to making fertilizer, as well as green technology like solar panels and batteries. Ira talks with Mark Maslin, professor of Earth System Science at University College London, about his latest research, which points to a looming sulfur shortage. The New G.O.A.T Of Park Systems Is An Actual Goat If you walk into a park, the odds are pretty high that you’ll find an invasive plant species, like buckthorn, giant hogweed, or multiflora rose. These resilient plants can often grow uncontrollably and out-compete native species for resources, which has consequences for native wildlife that depend on other native plants. They can also be incredibly difficult to remove. That’s why a growing number of parks across the United States are turning to unlikely helpers: goats. Conservation grazing is a practice in which livestock are used to maintain biodiversity. Because goats eat almost everything, they chow down on invasive plants and make them much easier to remove. Radio producer Rasha Aridi speaks with Hillary Steffes, the chief goat herder at Allegheny GoatScape in Pittsburgh, Pennsylvania, about using goats as a conservation tool. Then, Rasha takes a trip to Riverside Park in NYC to meet some goats, and talk with Marcus Caceres, a field supervisor at the Riverside Park Conservancy. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.         Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.