Science Friday Folgen

New, Extra Protective COVID Vaccines Are On The Way Earlier this week, the FDA approved brand new COVID-19 vaccines from both Moderna and Pfizer-BioNTech that are designed to better protect people from the BA.4 and BA.5 omicron subvariants. At the same time, the U.S. is scaling back free testing and precautionary measures, putting more pressure on vaccines. Casey Crownhart, a climate and technology reporter at MIT Technology Review, joins Ira to talk about COVID updates and other science news of the week. They also discuss how the U.S. is bracing for a record-breaking heatwave, the devastating floods in Pakistan, how the city of Jackson, MI ended up without running water, why Greenland’s “zombie ice” is causing concern, a massive investment in solar power, and a clue as to how the Ancient Egyptians built the pyramids of Giza.   New Jersey’s Lenape Nation Fights Ford’s Toxic Legacy The Turtle Clan of the Ramapough Lenape Nation has lived in the wooded hills around Ringwood for centuries, enduring the impacts of European settlement and the building up of America. But the toxic waste that now surrounds the Passaic County community is from an invasion of an entirely different kind. And it wasn’t long before residents started getting sick. When the federal government created the National Priorities List, better known as Superfund, in 1980, abandoned iron mines in Ringwood were among the first sites to be listed; they made the list in 1983. Between 1965 and 1974, the Ford Motor Company dumped hundreds of thousands of gallons of paint sludge, solvents and other waste into the mines scattered throughout the Turtle Clan’s homeland. By then, the southern portion of the site had been sold off by Ford to the Ringwood Solid Waste Management Authority, which went on dumping more waste onto and into the already toxic land. Arsenic and lead, benzene and 1,4-dioxane leached into groundwater. Kids played among slabs of hardened paint sludge. Adults scavenged the dump sites for copper and other valuable metals. Read the rest at sciencefriday.com. Coming Soon: A Germ-Killing Countertop? From restaurant tables to office door knobs, not to mention anything inside a hospital, the world is full of surfaces that need sanitizing, lest someone catch a surface-borne viral or bacterial infection like the flu or MRSA. The typical solution involves sanitizing those surfaces with sprays and fluid cleaners. Or, sometimes, using materials that are hostile to microbes, such as silver or copper. But a team of engineers at the University of Michigan has another solution in mind: a spray-on coating that combines the stabilizing power of polyurethane with the well-documented germicidal qualities of essential oils such as cinnamon, tea tree, and lemon. As the team reports in the journal Matter this week, their coating seems to kill pathogens like SARS-CoV2, MRSA and E. coli within minutes—and lasts for months before it must be refreshed. Research co-author Anish Tuteja joins Ira to talk about the innovation, and how he thinks it might be useful.   The Surprising Animal Science Behind Jordan Peele’s ‘Nope’ One of the summer’s biggest blockbusters has been the alien horror film “Nope,” from director Jordan Peele. “Nope” has elements of many classic UFO films, with the Spielbergian charm of “Close Encounters of the Third Kind,” and the horror and destruction from “The War of the Worlds.” For the spoiler-averse, this is your warning to turn back now. The big twist in “Nope” that differentiates it from other alien films is that it isn’t a UFO hanging out in the skies above our main characters. The saucer-shaped figure is the alien itself. Writer and director Jordan Peele attributes much of the inspiration for the alien as coming from sea creatures. He enlisted the help of scientific consultants including marine biologist Kelsi Rutledge to help bring the creature, known in the film as Jean Jacket, to life. She even gave it a scientific name: Occulonimbus edoequus, meaning “hidden dark cloud stallion eater.” Kelsi, who is a PhD candidate at UCLA in Los Angeles, California, talks to Ira about the ingredients that went into creating a new creature to scare audiences.   Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Why Is It So Hard To Agree On When Human Life Starts? After decades of deliberations involving physicians, bioethicists, attorneys, and theologians, a U.S. presidential commission in 1981 settled on a scientifically derived dividing line between life and death that has endured, more or less, ever since: A person was considered dead when the entire brain—including the brainstem, its most primitive portion—was no longer functioning, even if other vital functions could be maintained indefinitely through artificial life support. In the decades since, the committee’s criteria have served as a foundation for laws in most states adopting brain death as a standard for legal death. Now, with the overturning of Roe v. Wade and dozens of states rushing to impose abortion restrictions, American society is engaged in a chaotic race to define the other pole of human existence: When exactly does human life begin? At conception, the hint of a heartbeat, a first breath, the ability to survive outside the womb with the help of the latest technology? To read the full article, visit sciencefriday.com.   Taxpayer-Funded Science Is Finally Becoming Public Last week, the White House Office of Science and Technology Policy announced a new directive requiring federally-funded science be made available to the public for free, and faster. Set to take effect by the end of 2025, the new rule would do away with the Obama-era policy that journals can keep research with taxpayer funding behind paywalls for up to one year. In addition, more kinds of research would qualify than previous policies have required. So how does freely accessible research benefit the people who pay for it—or the scientists who do the work itself? Nobel Prize-winning medical researcher and open science advocate Harold Varmus joins Ira to discuss.   Why You Should Thank Your Local Wasp It’s late in the summer, meaning any outdoor gathering with food and drink has a good chance of being visited by a pesky, buzzing wasp. But don’t reach for that rolled-up newspaper or can of bug spray. The wasps in your world play an important role that’s often overlooked. Far beyond the social hornets and yellowjackets people think about when they picture a wasp, the wasp world includes thousands of species. Some are parasitic, injecting their eggs into unwilling prey. Others hunt, either paralyzing prey for their young to feed on, or by bringing bits of meat back to a nest for their young. Some are strictly vegetarian, and live on pollen. Some are needed for the pollination of figs and certain species of orchids. Dr. Seirian Sumner, a behavioral biologist at University College London, says that if people understood the services provided by wasps the same way that they understand the need for bees, they might be more willing to overlook an occasional wasp annoyance—and might even be thankful for the wasps in their lives. In her book Endless Forms: The Secret World of Wasps, Sumner makes the case for wasps as nature’s pest control agents, as important pollinators that should be celebrated.   Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

California Accelerates Its Push For Electric Cars This week, air pollution regulators in California voted to phase out sales of new gasoline-powered vehicles, with a complete ban on gas car sales by 2035. The decision could have a larger impact on the automobile industry, however, as many states choose to follow California’s lead with regard to air quality and emissions decisions. Sophie Bushwick, technology editor at Scientific American, joins guest host Roxanne Khamsi to help unpack the decision. They also discuss some of the other science stories from this week, including a survey-based study showing that Americans really do care about climate change and support mitigation measures, a look at how sugar substitutes can change the microbiome, and an engineer’s advice for how to build the sturdiest sandcastles.   Meet Two Autistic Researchers Changing How Autism Research Is Done For many decades, autistic people have been defined by non-autistic people, including in science. Since the very beginning of research about autistic people, neurotypical scientists and institutions have been at the helm. The field has largely been defined by what neurotypical researchers are curious about learning, instead of prioritizing research that the autistic community asks for. Because of that, and the invisibility of autistic adults in our society, a large chunk of this research has neglected the needs of autistic people. In many cases, it’s caused harm to the very people the research aims to help. Until recently, there have been very few openly autistic researchers who study autism. But there is a growing body of openly autistic scientists who are using both their expertise and their own lived experiences to help shape the future of autism research. Guest host Roxanne Khamsi speaks with Dr. TC Waisman, a leadership coach and researcher studying autism and higher education, based in Vancouver, British Columbia, and Patrick Dwyer, a Ph.D. candidate studying sensory processing and attention in autism at the University of California, Davis. They talk about the history of autism research, why the inclusion of autistic people in research leads to more helpful outcomes, and how they see the future of autism research changing. Ira Kraemer consulted on this story.   Ecological Data From Deep In The Pantry Most people wouldn’t be excited by a call offering a basement full of canned salmon dating back to the 1970s. But for researchers trying to establish baselines for what’s normal and what’s not when it comes to aquatic parasite populations, the archive of fishy tins, maintained by the Seattle-area Seafood Products Association, was a valuable resource. Natalie Mastick and colleagues combed through the tins with tweezers, counting the numbers of parasitic anisakid worms they found. (Since the salmon was cooked, the worms—though gross—posed no risk to human eaters.) The team found that in their samples of chum and pink salmon, the incidence of parasitic infection increased over the 40 years covered by the salmon archive. The finding might be good news—an increase in the numbers of marine mammals in the area, key hosts for the parasites, could be responsible for the wormy increase. Natalie Mastick, a PhD candidate in the University of Washington’s School of Aquatic and Fishery Sciences, joins guest host Roxanne Khamsi to explain the study.   Medieval Friars’ Farming May Have Caused Tummy Troubles What was life like back in medieval England? You might think that the learned friars who lived in the town of Cambridge—scholars, with access to innovations like latrines and places to wash their hands—might have lived healthier lives than the common folk. But a recent study published in the International Journal of Paleopathology says that, at least when it comes to intestinal parasites, the friars may have been worse off. Dr. Piers Mitchell runs the Cambridge Ancient Parasites Laboratory and is a senior research associate in the McDonald Institute for Archaeological Research. Mitchell and colleagues excavated soil samples from around the pelvises of medieval skeletons in one Cambridge cemetery, then examined the soil microscopically looking for parasite eggs. They found that friars in the cemetery had almost twice the incidence of intestinal parasites as commoners in the town—a fact they speculate could be related to friars using human feces, from the friary latrine, to fertilize the gardens. Mitchell joins guest host Roxanne Khamsi to explain the study.   Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.